#pinotnoir

Butterfield Station

Firebaugh's Ferry Pinot Noir 2015

Cracked open this Butterfield Station for Pinot & Pizza night. #pinotnoir #pinotandpizza — 13 days ago

Heather Leatham
with Heather

Chilensis

Reserva Valle del Maule Pinot Noir 2014

Charles (Chad) Bucklin
8.1

Soft. Not too much of anything. At $10, this is quite #quaffable #chilensis #maule #pinotnoir #chile #ctbucklinwine — 2 months ago

David and Matt liked this

Remy Vincent

Sancerre Pinot Noir 2014

Vintage 2014 #pinotnoir Red Sancerre from a difficult vintage — 3 months ago

"Odedi", Willem and 2 others liked this

Nicolas Jay

Willamette Valley Pinot Noir 2014

Meo-Camuzet’s Oregon collaboration. Dark fruits, sap. Noticeably oaky. Not as high-toned or polished as Drouhin’s Oregon PN, but satisfying and very good. #meocamuzet #oregon #pinotnoir — 13 days ago

Inman Family Wines

Russian River Valley Pinot Noir 2016

Charles (Chad) Bucklin
8.3

Soft with ripe fleshy red and black fruit. Cola thing is there. Good value for its category. #inmanfamily #pinotnoir #russianrivervalley #california #ctbucklinwine — 2 months ago

David liked this

Stéphane Brocard Closerie des Alisiers

Vieilles Vignes Marsannay Pinot Noir 2011

Vintage 2011 - á Point - cardinalred, minerals and brambles in smell, true to type pinot noir and very nice soft taste with lively acidity. Partnered it with stewed beef. #bourgogne #pinotnoir #marsannay — 2 months ago

Diederick, "Odedi" and 7 others liked this

Domaine Cornu-Camus

Bourgogne Hautes Côtes de Nuits Pinot Noir 2016

Really a baby Nuits. Blackberry, mulberry, spice and sap. High-toned and complete. Great value! #cornucamus #hautescotesdenuits #pinotnoir — 20 days ago

Serge liked this

Wonderment Wines

Dutton-Campbell Vineyard Pinot Noir 2014

#montauk #blitz @wondermentwines #duttoncampbell #pinotnoir #secondbottle #2014 #magnum #largeformat Drinking fantastic and enjoyed with friends! #afteralongdayoffiahing — 2 months ago

David and Robert liked this

Henri Germain et Fils

Chassagne-Montrachet Pinot Noir 2015

Fifth day open: roasted plums, cherries, jasmine, black tea, saddle leather. Nebbiolo-like and balsamic, yet it's immediately recognizable as Pinot. Another example of how '15 offers Cote-de-Beaune reds that are as good as they can possibly be. #chassagnemontrachet #pinotnoir — 3 months ago