#pinot

Federico Schatz

Málaga Pinot Noir 2009

MICHAEL COOPER
8.9

Interesting #pinot from #malaga #spain #winesofspain — a month ago

David, Dawn and 3 others liked this

Prinz zur Lippe

Sachsen Pinot Blanc 2015

Vintage 2015 / good weight, #pinot blanc with evident citrus and ‘spritzigkeit’. Nice balance. Paired with tortellini funghi (eekhoorntjesbrood mushrooms). — a year ago

Ira, Dawn and 9 others liked this

Rex Hill Vineyards

Jacob-Hart Vineyard Pinot Noir 2013

2013 Vintage- Oh good lord! Opened this the night we found out we passed WSET Advanced w/merit! It was everything I wanted it to be and more. An exceptional wine from one of my top 3 Oregon producers! #pinot #rexhillvineyards — 2 years ago

Maggie Walters
with Maggie

McKinlay

Willamette Valley Pinot Noir

#williamette #pinot at its finesse - intense #redfruit #cherry, #rosepetals on the nose with hint of#pepper and #leather finishing, mild tanning #highacidity #easytodrink. perfect to serve slightly chilled on a crisp #summer night — 3 years ago

Argyle

Grower Series Willamette Valley Pinot Noir 2017

Good daily drinker. Soft, fruit upfront w dry finish. Goes down too easily. #pinot #pinotnoir #willamettevalley — 2 months ago

Boedecker Cellars

Stoller Vineyards Pinot Noir 2014

Nuances of raspberry, leafy earth, rosewood, and lavender. Medium plus mouthfeel that exudes dense, ripe plum and scorched raspberries, with a soft note of rosemary, rose petal, nettle and tar. Porcine notes. Excellent stuff! #pinotnoir #Boedecker #pinot #pn #singlevineyard #burg #oregonpinotcamp #oregon #Dundee — a year ago

Soter Vineyards

Reserve North Valley Pinot Noir 2014

Fuller body but still elegant Oregon #pinot — 2 years ago

Anthony liked this

Domaine Didier Fornerol

Bourgogne Pinot Noir 2016

MICHAEL COOPER
8.8

Medium ruby,
medium aromas simple red fruit (raspberry, strawberry, redcurrant and cranberry) and hints of spice (pepper, cinnamon)
on the palate dry, high acidity, medium alcohol, medium tannins, medium body, medium(-) finish

good. the aromas and flavours are all primary and only of tart red fruit, there is little complexity of aromas. On the palate the wine is tart with high acidity and a lack of rich fruit or sweetness to balance that acidity. The finish leaves sensations of acidity and alcohol. The wine seems simple.

The wine is suitable for bottle ageing. acidity+chewy tannins and medium alcohol and medium color good color extraction and therefore maceration of the
#Pinot.
— 3 months ago

David liked this

Hartley-Ostini Hitching Post

Cork Dancer Santa Barbara County Pinot Noir 2014

MICHAEL COOPER
8.9

Just a solid #pinot #pinotnoir rhubarb licorice raspberries high alcohol light pepper touch — 2 years ago

Bill, Ted and 8 others liked this