Chef - wine lover - WSET Level 3 - The more obscure the better
Strawberries and minerality abound! Lovely bready notes in the mid palate and a lingering finish. Fantastic champagne! — 7 years ago
1996 Vintage- Dirt and earth abound! Dried blackberry and bramble with tobacco and leather accents. Moderate acidity still for a wine old enough to drink itself! — 7 years ago
Absolutely fantastic! Very Burgundian but with more weight. Ripe dark cherry, meaty with subtle spice. Very age worthy! Sadly, our last one..!Thank you @Lyle Fass — 7 years ago
1996 Vintage- Good lord. Dusty chocolate covered cherry, cedar, mint. Moderate acidity STILL. Phenomenal wine. — 7 years ago
2005 Vintage- Wholly Roses! Desiccated rose petal deliciousness! Killer acidity! This is a wine for the ages! — 7 years ago
2011 Vintage- ok, I was super suspect of a 2011 Rosé, but good lord this is delicious! Tasted blind I would’ve called Oregon Pinot, no lie! Still has super bright acidity and desiccated fruit and dying flowers. I am a super fan — 7 years ago
Aaron Walters
Tropical fruit and honey, with bright lemon and yeast notes mid palate, med+acidity still and a spicy finish. Still plenty of life in this one! #chardonnay #whiteburgundy — 7 years ago