#pepper

Anita und Hans Nittnaus

Kalk und Schiefer Blaufränkisch

SF
8.8

Ripe #cherry #plum and #darkchocolate notes with #spice #pepper finish. Soft tanning and bright acidity, reminding me of #pinotnoir but spicier and earthier — 7 years ago

Lo-Fi

Santa Barbara County Malbec 2015

SF
8.9

Notes of #currant #pepper #mediumbody #hightannins but #loweralcohol content than regular #malbec . good to go with delicate #venison — 8 years ago

E. Guigal

La Mouline Côte-Rôtie Syrah 2001

Cameron Russell
9.2

#beefjerky #pepper #cassis — 10 years ago

Beau, John and 1 other liked this

Descendientes de José Palacios

Pétalos Bierzo Mencía

SF
8.8

@cherry and red delicious apple at first note , followed by #peppercorn and #pepper. #earthy finish and high acidity. Great Togo with some south Asian fares — 7 years ago

E. Guigal

Gigondas Red Rhone Blend

Jay Christianson
9.1

Oh #rhone Super sense of place, good structure, super focused. #pepper #ftw — 8 years ago

Keith liked this

A.A. Badenhorst Family Wines

Secateurs Red Rhône Blend 2011

Credit goes to Jancis Robinson for introducing us to this fantastic steal of a Rhone-esque red field blend from South Africa's Swartland. Medium weight with endless layers of wild berries, #pepper, dried #herbs, earth and fine tannins for great food (or without!) versatility. — 10 years ago

Nathaniel, Bjørn and 47 others liked this
Paul Watson

Paul Watson

The Chenin blend is great too.

McKinlay

Willamette Valley Pinot Noir

SF
9.0

#williamette #pinot at its finesse - intense #redfruit #cherry, #rosepetals on the nose with hint of#pepper and #leather finishing, mild tanning #highacidity #easytodrink. perfect to serve slightly chilled on a crisp #summer night — 8 years ago

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2013

Named for the sound made as two glasses 'trinch' in cheers, this is a Sunday supper kind of wine where the bottle will likely be finished before the meal is ready. Farmed #biodynamically in #gravel soil, the 30+ year old vines deliver tart red fruit laced with Bourgueil's classic green bell #pepper. — 10 years ago

Bjørn, Pax and 67 others liked this