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Alsatian pioneer André Ostertag's training in Burgundy shows beautifully in this elegant, focused Sylvaner. Perfectly #dry wine with flavors of sweet yellow apple & fresh green #herbs, it is an endlessly versatile food wine. — 10 years ago
Credit goes to Jancis Robinson for introducing us to this fantastic steal of a Rhone-esque red field blend from South Africa's Swartland. Medium weight with endless layers of wild berries, #pepper, dried #herbs, earth and fine tannins for great food (or without!) versatility. — 10 years ago
Alex Fishman
#herbs all day and still very tannic. Perfect with a steak cooked sous vide! Next time you will be here @Mike Manzano @Bjørn Rostad @Cate Meng Zhang — 10 years ago