Lodi Old Vine Zinfandel 2013

Right from the start when you open the bottle and smell the cork, you will get the smooth oaky scents that are entangled throughout the wine.
Pour a bit of wine into a glass and swirl it around and around. Now take your nose to the glass and that rich oaky and vanilla flavour will pleasantly fill your airway.
Okay let’s get to the good part and sip, sip, hooray!
Swish, swish, bish and down the hatchet we go.
This wine will send you a slow yet full bodied flavour of cherries and spices then will develop into a man interesting deep tobacco and smoky aftertaste. This smoke flavour reminds me of the sipping Mescal from Mexico.
This wine also has lingering tannins that go well with the lingering taste. Yummmm!
I hope you can enjoy this wine as much as I have!
— 4 years ago

Finca Las Moras

Dadá 1 Bonarda Malbec

Young wine with a nose you cannot ignore. #Vanilla and plum notes, fruity flavors all around. Slight oak in the medium body. Soft but rich. #Malbec #Bonarda — 7 years ago


Vernaccia di San Gimignano 2013

An instantly likable, easy-to-drink #Tuscan wine; A crisp taste with a fragrant nose including some #vanilla and #herbal notes. #DOCG — 7 years ago

Georges Descombes

Régnié Gamay 2016

#marmalade #darkcherry and #vanilla on the nose, #strawberry #appleskin on the pallet, firm #tannins , bright acidity . Easy to drink with decent depth. — 4 years ago

Cavalier & Sons


French style hints of #vanilla #oak #banna this is a different Chardonnay — 6 years ago

La Baume

les Vignes de Madame Vin de Pays d'Oc Chardonnay 2012

Oaky, dry #Chardonnay; And a search for the French #terroir between the #citrus and #vanilla notes. — 7 years ago

Domaine Rolet

Vieilles Vignes Arbois Poulsard 2015

Excellent #jura light red as expected - #peachy with hint of #vanilla #lemonpeel , #bonedry and high acidity. Perfect for humid summer night — 4 years ago


Cabernet Franc 2010

Dark inky color with a dark purple rim.

Nose full of bell pepper, asparagus, black
#currants, blackberries, cherries, #vanilla, wood, dirt, forest floor and black pepper.

#Full-bodied with long thick legs.

Dry and spicy on the palate with blackberries, black currants, wood, cloves, vanilla, coffee, dark chocolate, and peppercorn.

Long finish with round soft tannins, lime and plenty of black pepper.

A Big #
Cabernet Franc from #Israel with good potential but Still not balanced. Will be good in three to five years. Drinkable now, though. Went great with my steak.

15% alcohol by volume.
— 7 years ago

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