Right from the start when you open the bottle and smell the cork, you will get the smooth oaky scents that are entangled throughout the wine.
Pour a bit of wine into a glass and swirl it around and around. Now take your nose to the glass and that rich oaky and vanilla flavour will pleasantly fill your airway.
Okay let’s get to the good part and sip, sip, hooray!
Swish, swish, bish and down the hatchet we go.
This wine will send you a slow yet full bodied flavour of cherries and spices then will develop into a man interesting deep tobacco and smoky aftertaste. This smoke flavour reminds me of the sipping Mescal from Mexico.
This wine also has lingering tannins that go well with the lingering taste. Yummmm!
I hope you can enjoy this wine as much as I have! — 2 years ago
Dark inky color with a dark purple rim.
Nose full of bell pepper, asparagus, black #currants, blackberries, cherries, #vanilla, wood, dirt, forest floor and black pepper.
#Full-bodied with long thick legs.
Dry and spicy on the palate with blackberries, black currants, wood, cloves, vanilla, coffee, dark chocolate, and peppercorn.
Long finish with round soft tannins, lime and plenty of black pepper.
A Big #Cabernet Franc from #Israel with good potential but Still not balanced. Will be good in three to five years. Drinkable now, though. Went great with my steak.
15% alcohol by volume. — 5 years ago