MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I’m over #zinfandel I’ve really tried many with much hope and yet I’ve almost never been happily surprised. This is a lovely expression and yet it doesn’t do it for me. I prefer #garnacha from Spain. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2015 / 74% zinfandel 16% petit shiraz 8% carignan 2% matador = mourvedre. Dark colour with cardinalred rim. A beneficent and seductive smell. Lots of cedar, marzipan, chocolate, spicyness too. Velvety in the mouth but with much power beneath. #ridge #zinfandel #sonomacounty Paired with beef tenderloin salsify and mushrooms. — a year ago

Ainsley Clement

9.1

Hello cloves and white pepper! Still a very approachable wine regardless of intense spice elements. Red licorice and cinnamon presents on the palette. Age for 5-7 years. #napazinfandel #napavalley2015 #zinfandel — a year ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Pretty amazing to taste a 2013 #zinfandel in 2019 and find it still alive and kicking and #wellbalanced There’s something to be said here about wines. With a sense of place and defending “native” varietals. — 5 months ago

Vasanth Balakrishnan

8.9

A #zinfandel that’s much better balanced and elegant than previous examples from #lodi that I’ve tasted. No egregious fruit bomb here or excessive oak and smoke. @Tom Pilla is exactly right, dialed back fruitiness, some earthy zip and a touch of acid. — a year ago

Todd Scurci

8.8

#zinfandel — a year ago

with Annie

Paul Juster

9.2

.@mantrawine Deep, rich, dark fruit, boysenberry, plum, tobacco, spice. Delicious! Available now at the #Danville @costco for under $20!!! A blend of #Zinfandel, #CabSauv, #Syrah, and #Merlot — 9 months ago

David Kline

9.0

Funky cinnamon-plums, baked apples, carrot cake and blackberries. Wild strawberries, sloe berries, sweet, black pepper, blueberry muffin and pencil tip scents. Lean and meaty black currant, sour cherry and blackberry with grape leaves, black plum reduction and fig. Satisfying and multi-textured! #zinfandel #CarolShelton #Mendocino #Healdsburg #oldvine — 10 months ago

with Courtney

Chip Hughes

9.1

Blackberry, plum, pie spice, bramble. Hasn’t developed much complexity, but it’s quite satisfying. Finishes hot. #grgichhills #zinfandel — a year ago

Todd Scurci

6.8

#zinfandel #maine — a year ago

with Annie