Vasanth Balakrishnan

9.0

Another uncommon, lovely offering from #caduceuscellars. 70% #barbera 30% #merlot - this is a medium bodied deliciously spicy cuvée featuring dried cherry, bright acidity and well-integrated tannins. #arizonawine . — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#barberadalba #barbera #piemonte delicious. Today it reminded me of Merlot flavor and aroma characteristics. Lots of tiny ripe red plums and hints of cigar box and tobacco and leather. Great riper vintage for this Barbera — 6 years ago

Vanessa

9.2

Pic #4. 2015 Andrea Oberto ‘Giada’ Barbera d’Alba. Offered a deep ruby hue, with a bouquet of aromas including dark red fruit, vanillin, and ambrosial notes, the texture was soft on the palate. This was paired so well with the tortellini photographed on the prior picture, 3.
#andreaoberto #barbera #piedmontwines — 7 years ago

with Deked1

Peter van den Besselaar

8.9

Vintage 2015 / tasted blind / I find #barbera one of the most difficult grapes to recognise. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.8

Overly sweet red fruit on nose. Almost frosting. Palate is dry and doesn’t make sense with awkward fruity and medicinal notes. Short finish. #casasmith #barbera #washington #ctbucklinwine — 8 years ago

Peter van den Besselaar

8.8

Vintage 2013 A #Piemonte wine I do like, made from #nebbiolo #barbera #cabernet and #grenache, not brilliant but very satisfying — 9 years ago

Justin Gilman CSW, CSS

8.9

#Barbera #wine in its rawest form? No manipulation. Darker color. Blue hues. Partial stemmy character imparting some tannin. Dry blueberry, dusty skin. Incorporated tannin. Food ready. Opened 5/4/17 — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I love it. #carignan #carignane #zinfandel #petitesyrah #syrah #alicantebouschet #monastrell #garnachatintorera #mourvedre #barbera #sonoma #sonomacounty it has this complexity and balance due to the blend that intrigues me and keeps me coming back for more. #ravenswood also incredibly fresh for 2014 vintage. Can age. — 6 years ago

with Rosario

David Kline

9.6

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti # — 6 years ago

Vasanth Balakrishnan

9.0

I knew I was going to like this #barbera from CA when the back label says #oldworldstyle . Loads of spice, sleepy fruit, restrained oak and taut tannins. Works well with spicy Indian appetizers. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Lovely juicy and tart example of the #Barbera grape. It is fresh and delicious and has a surprisingly long finish to contrast with its lightness. #giornata #pasowine — 8 years ago

Matti Jokelainen

9.1

A knock-out #Barbera from Sottimano. Layers of dark fruit, powerfull yet polished, rich and opulet. Starting to mellow due to age but it just get this in even better balance. Absolutely fabulous barbera. — 8 years ago

Fumawine

9.3

#barbera #sangiovese #marzemino e #schiavagentile questo è il blend di un gran vino! Fanno un leggero appassimento delle uve in cassette di legno delle uve Barbera e marzemino. ( un po' come si fa con l'Amarone o lo Sfursat). Il risultato è ottimo. Tenetevene una in cantina da abbinare ad un bel arrosto. 😉 — 9 years ago

Vasanth Balakrishnan

8.8

#langhe #barbera - wild cherry, some earth and forest floor on the nose which continued through in the palate. Medium body with pronounced tannins yet quite quaffable and a solid starter wine for a dinner party night. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#barberadasti #barbera #italy — 6 years ago

Vasanth Balakrishnan

8.9

I’m bucking the review trend here and saying once this wine is allowed to breathe, there’s lovely Italian #barbera spice, wild cherry fruit and tannins with a firm but polished grip. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2015 / #barbera with sultry cherries and high acidity. I don’t taste the high alcohol (14,5%) because it is good integrated. Smooth taste. Also some chocolate. With risotto porcini. At ristorante Mario in Neck. — 8 years ago

Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Moderate to low intensity and complexity on nose. Palate showed ripe red and black fruit with good density. Slight cooked note. Medium character. Edgy structure and lacked balance. Short finish. #sandrone #barbera #ctbucklinwine — 8 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago