#piedmont

Azienda Vitivinicola Nervi

Conterno Gattinara Nebbiolo 2016

Radiant orange tint on garnet. Meaty with plum and fig, raspberry with pipe tobacco and pine tar with a sweet burnt rye aspect. There are subtle strawberries and black cherry, blood orange flambè, and dried violet on the nose. Dried raspberry and blackberry, cranberry tannin combo, wolf berry, red currant and smoke. Delicious with Bresaola!! .
#conterno #gattinara #piemonte #piedmont #italianred #vinorosso #nervi #nebbiolo #littlefog #docg
— 18 days ago

Emily LundieCourtney KlineBryant Bickel
with Emily, Courtney and 1 other
Dawn, Eddie and 16 others liked this
Daniel Bloom

Daniel Bloom

Can’t wait to pop mine!
David Kline

David Kline Influencer Badge

Got some groans from friends thinking it was too early to drink, but I love young Nebbiolo, when the citrus is shining and the tar is visceral! Any fats just set it on fire!
Daniel Bloom

Daniel Bloom

@David Kline I’m often right there w you.
Tar ascendant! I don’t want my Piedmonte, Gattinara, Boca,Lessona, etc. to be a Burg.

Agostino Pavia & Figli

La Marescialla Barbera d'Asti 2016

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti #
— a year ago

Sharon, P and 5 others liked this

Aurelio Settimo

Barolo Nebbiolo 2011

The final wine of the tasting is the ‘11 Barolo, showing decent maturity 10 years in. #piedmont #nebbiolo #barolo — 2 months ago

Heather Leatham
with Heather

Il Falchetto

Langhe Arneis 2016

MICHAEL COOPER DipWSET
8.9

Surprisingly fresh and mineral for a 2016 #arneis Aging well. The #Diam closure could have something to do with it? Still quite enjoyable #piedmontesewines #piedmontwine #piedmont — 10 months ago

Bob, David and 4 others liked this

Cantina Del Glicine

Currá Barbaresco Nebbiolo 2013

Garnet hue; candied black cherry, blackberry, blueberry, plum, and black currant, honey, dark chocolate, saddle leather, black licorice, dried sage, and lavender notes. Medium acidity on the palate. Vintage 2013. ABV 14.5%.
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#cantinadelglicine #barbaresco #barbarescowine #docg #piedmont #piedmontwine #cantinadelglicinecurrà
— a year ago

Deked1
with Deked1
Deked1, Paul and 22 others liked this

Azienda Vitivinicola Traversa Giuseppe

Riserva Canova "Ciabot" Barbaresco Nebbiolo 2009

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 3 years ago

Anthony, leon and 1 other liked this

Mario Marengo

Barolo DOCG Nebbiolo 2016

MICHAEL COOPER DipWSET
9.3

Perfumed nose with violets, cassis, sandalwood and sweet smoke. Red cherries and ripe cranberries underneath. The tannins are apparent and chewy, but they are ripe and fine-grained tannins. #barolo #nebbiolo #piedmont — 7 months ago

Keaton, David and 10 others liked this

Marcarini

Chinato Barolo Nebbiolo

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — 7 months ago

Severn, Sharon and 6 others liked this

Jacuzzi Family Vineyard

Sonoma County Nebbiolo 2014

Not a bad effort by #jacuzzifamilyvineyards (Yes, the same family of bathroom whirlpool tub fame.) I get a bit of that earthy #nebbiolo fruit, robust, yet managed tannins and subtle oak. Nevertheless, I find the real thing from #piedmont in Italy to be more compelling, especially at the tourist trap price for this Sonoma county winery. — a year ago

Neil liked this

Cabutto

Riserva del Fondatore Tenuta La Volta Barolo Nebbiolo 2011

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 3 years ago

James, LM and 3 others liked this