Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 4 months ago
Cracked this bottle open last night to go with dinner. — a month ago
Cracking open the ever lovely Farm Pinot Noir to go with our dinners tonight. — 3 months ago
Poured this Malbec to pair with a striploin and some sides. Delicious! — 6 months ago
Popped this Tintern Road Pinot for Pinot and Pizza night. — a month ago
Tonight we needed something for Pinot and Pizza so cracked open this ‘13 Helioterra from Willamette to go with our Slow Hand sour dough pizzas. — 4 months ago
Cracked open this ‘14 Greer Road to pair with our one pan bake tonight. — 5 months ago
Dave Chambers
Cracked open this ‘15 Cab to go with our tomahawks. — a day ago