Lucas & Lewellen

Estate Vineyards Pinot Noir

8.720 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Deeper medium bodied dark red fruit blend of Pinot vineyards in Santa Barbara County. Nicely balanced, refined, tasty - good value...

Deeper medium bodied dark red fruit blend of Pinot vineyards in Santa Barbara County. Nicely balanced, refined, tasty - good value...

Sep 8th, 2019

8.8

I was hoping I didn’t miss the window on this Pinot. 2013 vintage. Nose is pleasing, earthy and floral. Wonderful color in glass. Initially taste was a bit tart, acidic. But I believe that’s in line. Hopefully it opens up a bit more and reveals more fruit.

I was hoping I didn’t miss the window on this Pinot. 2013 vintage. Nose is pleasing, earthy and floral. Wonderful color in glass. Initially taste was a bit tart, acidic. But I believe that’s in line. Hopefully it opens up a bit more and reveals more fruit.

Nov 14th, 2018

Djonnie Manalese

8.9

With Thai food.

With Thai food.

Dec 21st, 2016

Ashley Lockwood

8.1

Very bright and tart

Very bright and tart

Dec 11th, 2016

8.2

Light Pinot with a woody, earthy finish. Paired well with Sichuan food!!

Light Pinot with a woody, earthy finish. Paired well with Sichuan food!!

Apr 17th, 2016

8.1

Nice light noir

Nice light noir

Dec 26th, 2015

8.9

Quite a reasonable little bottle of Pinot for dinner tonight.

Quite a reasonable little bottle of Pinot for dinner tonight.

Aug 31st, 2015

8.2

Solid Central Coast Pinot. Price point is great.

Solid Central Coast Pinot. Price point is great.

Aug 8th, 2015

8.7

Sharon had this 6 years ago

Sharon had this 6 years ago

Oct 3rd, 2018

8.7

Sforza had this 8 years ago

Sforza had this 8 years ago

Mar 5th, 2017