David Kline

9.0

Red cherry and dried cranberry, rose petal, cherry lozenge, cedar, cherrywood, cypress, fresh tobacco, light black pepper. Firm palate.
Grainy tannins but velvet coated. Red currants, black cherry extract, black olive, resinous black currant, tart red tea. Green tobacco. Fresh oregano, bay leaf, cracked pepper. Prickly, pointed and tart, but keeps the interest piqued.


#barolo #cavalierbartolomeo #cavalierbartolomeobaroloaltenasso
#cavalierbartolomeobarolo
#piemonte #piedmont #nebbiolo #nebbiololife #nebbiololover #docg #docgbarolo #estatebottled #castiglionefalletto — 3 months ago

romo

9.3

Light-bodied, smooth and not trying to get your attention. #nebbiolo — a year ago

Dave Chambers

9.2

The second wine of the tasting is the delicious Roche Dell’Annuziata Barolo from Aurelio Settimo. #nebbiolo #piedmontwines — a year ago

with Heather

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 months ago

Vasanth Balakrishnan

8.8

A touch of wear after uncorking with a few days in the wine fridge. Typical #nebbiolo soft cherry, dried rose petal, leather bouquet. Sturdy acidity in the palate, nicely concentrated and thick but refined tannins on the finish. Lovely wine - not sure about the QPR from an NYC wine shop. — 8 months ago

Dave Chambers

9.2

The final wine of the tasting is the ‘11 Barolo, showing decent maturity 10 years in. #piedmont #nebbiolo #barolo — a year ago

with Heather

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Perfumed nose with violets, cassis, sandalwood and sweet smoke. Red cherries and ripe cranberries underneath. The tannins are apparent and chewy, but they are ripe and fine-grained tannins. #barolo #nebbiolo #piedmont — a year ago

David Kline

9.0

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi — 5 months ago

David Kline

9.4

Radiant orange tint on garnet. Meaty with plum and fig, raspberry with pipe tobacco and pine tar with a sweet burnt rye aspect. There are subtle strawberries and black cherry, blood orange flambè, and dried violet on the nose. Dried raspberry and blackberry, cranberry tannin combo, wolf berry, red currant and smoke. Delicious with Bresaola!! .
#conterno #gattinara #piemonte #piedmont #italianred #vinorosso #nervi #nebbiolo #littlefog #docg — a year ago

with Emily, Courtney and 1 other

Dave Chambers

8.9

The first wine of the tasting is the ‘15 Langhe from Aurelio Settimo. #piedmontwines #nebbiolo — a year ago

with Heather