MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo — 3 days ago

with Ron

Vanessa D

9.1

Pale ruby with garnet secondary hues. Nose has candied cherries, peat, smoke meat, leather, toast, nutmeg, and tobacco. Palate is balanced with medium acidity and tannins. Smooth and elegant finish. #barbaresco #vignesparse #cantinadelglicine #nebbiololife #nebbiolo#winesofitaly #piedmontwine — 4 months ago

with Deked1

Chip Hughes

9.5

Potent and riveting. Medicinal concentration, announced by aromas of camphor and hot tar. Saturated and dark color for Barbaresco, but it’s not overmacerated. Mace, porcini, tea rose and umeboshi plum. Massive structure, with the immense richness already winning the battle against substantial tannins. Drink it now, drink it over 25 years. Superior. #ronchi #barbaresco #nebbiolo — a year ago

Vasanth Balakrishnan

8.8

Not a bad effort by #jacuzzifamilyvineyards (Yes, the same family of bathroom whirlpool tub fame.) I get a bit of that earthy #nebbiolo fruit, robust, yet managed tannins and subtle oak. Nevertheless, I find the real thing from #piedmont in Italy to be more compelling, especially at the tourist trap price for this Sonoma county winery. — 9 days ago

Siyun Fan

8.8

#floral #tart and jammy, structured tannins. textbook style #barbaresco #nebbiolo , 2016 vintage — 4 months ago

Chip Hughes

9.2

Always a crazy train. The first 15 minutes, it’s all tenderness, perfume and almost Chambolle-like; then, the cranberry, rose hips, roast game bird Nebbiolo thing kicks in. Pure, vital and refreshing. #proprietàsperino #nebbiolo #costedellasesia #vespolina — a year ago

Chip Hughes

9.4

Another phenomenal ‘14 Barbaresco. So reminiscent of 2008: elegant, fine, detailed. Spice box, cranberry, tar and a touch of camphor. Drinkable now. #ronchi #cruronchi #barbaresco #nebbiolo — a year ago

Todd Scurci

9.0

#nebbiolo #frankies — 3 months ago

with Annie

Todd Scurci

8.8

#frankies #nebbiolo — 3 months ago

with Annie

Connor Smith

9.5

#Nebbiolo is a surprisingly rare grape. Even in its native Piedmont, it accounts for only 8% of vineyard land. There are fewer than 100 hectares planted in the United States. 🕵️‍♂️🍇
Over 80% of prewar Italian immigrants came from Sicily and Southern Italy. Piedmont was the wealthiest and most politically dominant region. But if fortunes were reversed, could Nebbiolo have taken Primitivo/Zinfandel’s place as a grape relatively uncommon on the boot but dominant in California? 🤔🇮🇹🇺🇸
Probably not. The Nebbiolo vine is *not* for beginners. It flowers early and ripens late, making it susceptible to both spring and autumn frosts. It loves the occasional fog bath (some say the name is derived from ‘nebbia’, Italian for fog ☁️☁️☁️) but is prone to the mildew that may result from such humid conditions. Its fussiness would make Pinot Noir blush: it demands southwesterly exposure, a proper gradient, constant sun above, and fog licking at its toes. #diva
Sound anything like California’s Central Coast? 🌅
In the Santa Maria Valley, where the East-West Transverse Range bends back into the North-South Coastal Range, it’s possible. Vineyard selection still requires extreme discretion - an eye like @JimClendenen’s, perhaps.
Jim began the Nebbiolo program at the legendary #BienNacido vineyard in 1994. Production is small, but if you track down his “The Pip” Nebbiolo, it will only run you about $30. You’ll believe anything is possible when you have real California Nebbiolo of this quality come wafting out of the glass at you! 🙌🙌
🏞.“The Pip” is named after Jim’s old cellar dog Pip, a border collie. So it only seemed right to include one of our own pips! 🐈 — 6 months ago