An awesome Merlot for an awesome price! On the nose, blackberry, smoke, tobacco, earth, and chocolate. On the palate, medium tannins, plum, cherry, blackberry, oak, and a smoky mocha finish. I enjoyed this paired with a pasta carbonara florentine. #winelife #merlotisitmeyourelookingfor #youhadmeatmerlot #winepuns #perfectpairing — 9 years ago
Paired this beauty with oysters last night.. Unreal texture, power, and elegance. Lemon blossoms, limestone, and stone fruits with a very appealing tropical exotic note goin on.. Nose and palate kept evolving over dinner.. Such grace in this bottle. #perfectpairing #grandcru #chabliss — 9 years ago
Future looks bright. #perfectpairing — 8 years ago
2012 Matteo Correggia's 'Anthos' dry Brachetto, yum! A riper vintage but of such suppleness, lush rose petal & ripe juicy raspberry leaf. Dry, yet lovey. A #perfectpairing to pizza & rosemary flatbread. — 9 years ago
Oh how I adore the color and the TASTE of this wine... Pietradolce Nerello Moscalese, fr Mt Etna, Sicily. Notes of black tar, violet & rose petal across the nose. Don't let this pretty soft see through color foul ya, cuz the mouthfeel is all dried cranberry, bright violet, tomato skin & perfectly sliced beef carpaccio. Yum! A #perfectpairing to the Tomato Braised Duroc Pork Shoulder I enjoyed it with tonite. — 9 years ago
Excellent Chardonnay. It does have 100% ML fermentation, which normally I do not care for. But, this fermentation is done in a Burgundian style, while it is creamy, it is not overbearing. I do get Meyer lemon, creme brûlée, caramel, on the nose. On the palate, I get a lemon bar, key lime pie note, with a caramel finish. It has a wonderful acidity that will go well with any meal. #chardonnay #napavalleywines #winelife #perfectpairing — 9 years ago
Because I just spent the last two hour knee deep in fertilizer preping the garden for spring planting. #perfectpairing — 12 years ago
Yi-Fen Li
Beautiful #barolo paired with Belotti Piedmontese brasato and 🥟🥟 in Piedmont, CA. #perfectpairing for Mei🦁 #nebbiolo — 2 years ago