This is a nice surprise. A nice Pinot Noir from Burgundy.
Dry on the palate with cherries, red currants, raspberries, light oak, spices, chocolates, peppercorn, vegetables, herbs, graphite, earth, leather and light barnyard.
Medium plus in body with medium plus acidity.
Nice length on the finish with spices and raspberries and fine grained tannins.
Needs a couple of hours to open up properly, and show the tannins and structure.
Thank you Wendy for sharing this with us.
Wine Enthusiasts 92 points.
This 6 year old is still young, and would be better in 5 years.
Better with food than just by itself, right now. Tangy and a little hot at the back of the throat. Spicy with a nice mouthfeel.
13.5% alcohol by volume.
$50. — 2 years ago
Sage, nutmeg, allspice, black currant, smoked blackberry and blackened plum with shimmering basalt, cedar and vintage tobacco. Medium mouthfeel with refined tannins, a blood-like iron taste, rich, black cherry and dried cranberry with a gritty, earthen coat. A sprinkle of graphite and nettle in a cedar box. #poderesapaio #bolgheri #italianredwine #rosso #thanksgivingwine #thanksgivingindulgence #thanksgiving — 5 years ago