Retail wine, cheese, craft beer and artisan spirit shop in Hamden, CT CSW grad class of May '15 specializing in learning through tasting, cheese & wine/beer pa...
Fresh baked, brown sugar cookies, dark berry fruit. — 16 days ago
Like a freshly opened pack of Fruit Stripe gum. If you like your Sauv Blanc fruity then this is your jam. — 2 months ago
Coffee beans waiting to be tossed into a grinder. Light and elegant. Easy drinking on its own. — 2 months ago
A weighty white wine for cold winter nights. A little of that classic plastic, rubber, petrol on the nose. Beautiful transition on the palate of pear, peaches up front, lemon and lime zest on the mid palate with medium acidity, minerally finish. Paired nicely with a spicy cumin chick pea and spinach dish along with shoshito peppers with lime zest and created with beautiful balancing act on your palate. — a month ago
Yup there’s that green bell pepper. Big tannins. I mean...I don’t hate it, but it’s not knocking my socks off. A lot more vegetable quality on this so people use to California style Cabernet probably will not enjoy this. — 2 months ago
Fresh baked biscuits. Surprised at the orange colored edge for being such a young wine, but hey it’s Nebbiolo 🤷🏽♂️. Fun wine. Right tannins, light body, bright acidity. Great food wine. A little pricey considering you can probably get this quality Nebbiolo from Piedmont region, but take into consideration how it’s harvested. — 2 months ago
Zweigelt & Blau blend. Medium light body, medium acidity, bouquet of dried flowers and potpourri, dusty unripened raspberry. On its own, delicious but will be better with something fatty. I can see Montepulciano drinkers enjoying this as well. — a month ago