Yup there’s that green bell pepper. Big tannins. I mean...I don’t hate it, but it’s not knocking my socks off. A lot more vegetable quality on this so people use to California style Cabernet probably will not enjoy this.
Yup there’s that green bell pepper. Big tannins. I mean...I don’t hate it, but it’s not knocking my socks off. A lot more vegetable quality on this so people use to California style Cabernet probably will not enjoy this.
1 person found it helpfulJan 4th, 2019
2015
Jul 19th, 2019
Pepper and fruit nose. Tastes dry cherry & woodsy.
Pepper and fruit nose. Tastes dry cherry & woodsy.
Jul 8th, 2019
Very good red wine. Spicy finish to it.
Very good red wine. Spicy finish to it.
Jul 4th, 2019
Robust berry juicy chocolate slightly heavy tannins could use a little note aging or pair with fatty steak
Robust berry juicy chocolate slightly heavy tannins could use a little note aging or pair with fatty steak
Jan 1st, 2019Strong robust cab. Black fruits, earthy, a little pepper at the end. Long velvety finish. Solid tannins.
Strong robust cab. Black fruits, earthy, a little pepper at the end. Long velvety finish. Solid tannins.
Dec 23rd, 2018
Matt had this 6 years ago
Matt had this 6 years ago
Jan 22nd, 2019
Francois had this 3 years ago
Francois had this 3 years ago
Jun 19th, 2021Madi had this 5 years ago
Madi had this 5 years ago
Dec 28th, 2019
Gary had this 5 years ago
Gary had this 5 years ago
Sep 13th, 2019
Colchagua Valley, Rapel Valley, Central Valley, Chile
