Veronica Castro

9.0

Lots of fun. A dry rose made of Trollinger by Andi Knauss. On the palate, nectarine skin, followed by fresh strawberry and lemon notes. 1L bottle. Cool summer sipping. — 2 months ago

Veronica Castro

9.1

Lively, beautiful bubbles from Old Blighty. Passion fruit, citrus, apple, plumeria. Quite lovely and moreish. — 5 months ago

Veronica Castro

9.2

Still young and takes a bit to open up... now getting black cherry, forest floor, ash, and lavender. Highish acid. In terms of body in the Spatburgunder realm, this is quite Amazonian. Not a meek wine by any standards, but still poised and elegant. — 5 months ago

Veronica Castro

9.4

Wow!! In a great place. We were first afraid this was corked... turned out to be cellar funk, which quickly blew off. Gorgeous. — 5 months ago

Veronica Castro

9.3

Veronica had this 3 months ago

with Matthew

Veronica Castro

9.2

Earthy, shiitake mushroom. Very lively — 5 months ago

Veronica Castro

9.0

Destroys all other 1L Gruner Veltliners in its path. Sunny, crisp, lemony. High-toned. Downright delicious. 12.5% abv. — 5 months ago

Veronica Castro

9.1

It is officially squirrel season! The Rose by Kruger-Rumpf is made entirely of Pinot Noir, is 12%abv, and greets you with a bouquet of white flowers, followed by a scent of Ruby Red Grapefruit, followed by a show-stopping taste of cranberry. It eerily reminds you of a Cape Cod cocktail, and mysteriously disappears from the glass. ☺️ — 4 months ago

Veronica Castro

9.0

Fairly excellent...like eating a salted strawberry. Highly mineral too. Who knew a Lambrusco rose could be that good? — 5 months ago

with Matthew

Veronica Castro

9.4

Open for business. Good stuff! Loved the ready fruit and elegance. — 5 months ago