German, Austrian, and Saké buyer at Hi-Time Wine Cellars in Costa Mesa, CA. My opinions are my own.
Interesting. On the nose, something like a funky soft rind cheese like Vacherin. On the palate, tropical and stone fruit. There is also a wild note. I don’t taste Joly’s wines enough to latch on how they should be, but this was fun. — 3 months ago
This is a Rosé made of cab franc. There is a fizzy, “Zots” note to it, followed by lots of raspberry and strawberry notes, and garden herbs. A little wildness to it, but very enjoyable. Savory, lively and all fun. Anyone who enjoys the Rosado by Lopez de Heredia, should appreciate this. — 3 months ago