Dan R

9.2

Intensely concentrated, dense and plush. Palate staining stuff. Modern styled but retains its red fruit / earth / acid + sangio character. Quite delicious — 2 days ago

Dan R

9.1

Really pretty, balanced, well made. Ripe orchard fruit, some tropical notes. Pithy, almost raspy texture. Some malic notes and a butterscotch - oak finish, with medium acidity. Everything in its proper place. This will appeal to a broad cross section of palate preferences — 7 days ago

Dan R

9.2

Dan had this 11 days ago

Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 3 days ago

Dan R

9.1

Dan had this 11 days ago

Dan R

8.8

Starts off quite light, picks up weight with air. Lighter styled, well defined, pretty and elegant. — 11 days ago

Dan R

9.3

Dan had this 11 days ago

Dan R

Dan had this 5 days ago

Dan R

Cool Savoie white, but frightfully young. Very musky / leesy now, but with all sorts of mineral / smoke / orchard fruit / herbs action underneath. This will be very very interesting with time. This worked with both charcuterie and fish tartare, with the salty / savory elements of the wine complementing the base flavors of each dish. — 6 days ago

Dan R

8.9

Finely textured and wispy, with a tropical / floral / leesy character. Finishes brisk and clean, on a salty/stony note. Quite pretty — 11 days ago