Dan R

8.4

Meh — 4 days ago

Dan R

8.7

24 vintage is a touch more restrained and linear than the fleshier, more aromatic 23, but that’s picking nits and the wine is still a solid value at €8, with plenary of varietal character for the buck — 9 days ago

Dan R

8.8

Had high hopes and gotta say other liked it more than I did. Slick and vivid, with violet and red fuit. Good intensity but lacks depth and dimension. Good bbq wine. Dissolved co2 is a little distracting. — 2 months ago

Dan R

9.2

A nice bottle, open after a half day in the decanter showing dark fruit mint and earth notes. Great with lamb chops — 9 days ago

Dan R

8.8

Funky wine that served blind was hard to peg as Pinot. Sappy and vibrant, with good texture and mouthfeel. Good bistrot pour that worked well with a diverse array of foods. — a month ago

Dan R

9.1

Showing very well, with dark fruit, graphite and earth notes. Nicely resolved. Great w bbq — 3 months ago

Dan R

9.1

80 / 20 Syrah / Carignan. Balances the sweet ripeness with enough mineral energy and a bolt of crunchy acidity that lengthens the finish, expressive and memorable. Distinguished. Really nice. Very fresh for a 5 yr old inexpensive minervois. — 4 months ago

Dan R

9.4

Big boy, hyper extracted and super rich. Dense plush and expressive, with crushed berry bruit, licorice and chocolate, with a dusting of oak and tannins on the finish. For fans of modern style s-e. Better as a digestif than with food. Drinking well but plenty of structure for further evolution — 9 days ago

Dan R

8.8

This was the blanc, sauv blanc / sémillon. Fresh crisp and mineral, very NZ, gooseberry and grapefruit. Sunny and fun. Decent value at €21 off the list — 2 months ago

Dan R

9.6

To celebrate our liberation from profitability — 3 months ago