Pretty pretty pretty good. Umami on the nose. Raisins. — 21 days ago
Nose is doughy with hints of green bell pepper. Not an easy to describe wine. Thick and complex. Getting some ginger, lime, and lemongrass flavor. @Jason Keefer struggled with this one as well. — a month ago
Mushrooms or forest floor on the nose. Leather and stewed fruits. Prunes. — 2 days ago
This was tasty. Red fruits. Good price at Alla Vita in Chicago. — a month ago
Citrusy nose. Fresh and easy drinking. It’s a very approachable Assyrtiko. Not as crisp and acidic and other peer Santorini wines. Enjoyed at Taxim in Chicago. — a month ago
Citrus and tropical fruits. Mellowed out the Assyrtiko by blending it. — 23 days ago
Not sure if this went bad or it aligns with other reviews. Flat. Dull. Metallic. — a month ago
Deep ruby. Pretty hot and ripe at 14.5 abv. But tasty. Plums. Tobacco. — a month ago
Ryan Colthorp
Vanilla on the nose. — a day ago