Dan Weisshaar

9.3

Drinking beautifully, 45 min decant. Excellent tart red fruit, excellent balance and tannin integration. Spare stateliness, personified. Drinking this wine is like watching Gene Kelly dance: elegance, mastery, nothing wasted. Paired with London broil and chocolate pasta, cacio e pepe . Ty, Fass Selections. — 2 months ago

with Lyle and Matthew

Dan Weisshaar

9.0

Lovely red fruit, very well integrated, minimal tannin. Delish with braised brisket. Drink now — 9 months ago

with Lyle and Matthew

Dan Weisshaar

9.0

Lovely nuts and mild red fruit. Hints of anise and filberts. Light, lovely, well developed. Nice, subtler match for an over the top boeuf Bourguignon (carrots, mushrooms, cippolini, cognac, olé). Ty Fass Selections for a super value. — a year ago

with Lyle

Dan Weisshaar

8.8

Gift from a friend. Another domestic blazingly hot (% not on label, but VOLCANIC) , overpriced domestic Pinot ($75+ if you wish to purchase aujourd’hui). Actually, delicious: beautiful black fruit and long, nice finish, in 2 dimensional way. However, I pair these with BBQ or stews (hearty, sledgehammer food) with folks I want to impress with $$. I have many better subtler values in the cellar for cognoscenti. I can do much better with the German pinots from Fass Selections. Ty, friend, and no disappointment, but buy smarter, y’all. — 3 months ago

with Veronica, Lyle and 1 other

Dan Weisshaar

9.0

Still honeyed, fatty and rich. Drinking very well. Open 30 min plus for best results. Ty Fass Selections — a year ago

with Lyle

Dan Weisshaar

9.6

Dan had this a year ago

with Lyle and Matthew

Dan Weisshaar

8.8

Dan had this 5 months ago

with Matthew

Dan Weisshaar

9.2

Lovely acidity, endless finish, nutty citrusy balanced beauty. Not to be shared with a cheap date, but with a keeper. — 5 months ago

with Lyle and Matthew

Dan Weisshaar

9.4

Pure cherry fruit, amazing juice and clarity, bit of exotic wood. Burgundy, you wish. Lovely. Thanks, Fass Selections. — a year ago

with Lyle

Dan Weisshaar

9.2

Dan had this 2 years ago

with Matthew