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Bergström Wines

Bergström Vineyard Pinot Noir

9.237 ratings
9.36 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bergström WinesDundee Hills, Willamette ValleyPinot Noir
Top Notes For
Ryan Wofford
9.4

Rich, ripe fruit cherry to def #thanksgivingwine

Rich, ripe fruit cherry to def #thanksgivingwine

Nov 23rd, 2017
Joshua Blissett
9.4

Holy moly!!

Holy moly!!

Jun 10th, 2016
Christopher McPherson
9.3

One for the cellar

One for the cellar

Aug 1st, 2015
Ryan Mullins
9.3

Every year the Bergstrom wines get better. Impressive wine with lots of depth and character

Every year the Bergstrom wines get better. Impressive wine with lots of depth and character

Jul 14th, 2015
Melani Ross
9.6

Ripe raspberry, smooth, silky, very balanced fruit, some spice, not much earth, some cherry, plum, vanilla & cedar on the nose, lighter than most Bergstrom pinots but very delicious none the less.

Ripe raspberry, smooth, silky, very balanced fruit, some spice, not much earth, some cherry, plum, vanilla & cedar on the nose, lighter than most Bergstrom pinots but very delicious none the less.

Nov 6th, 2018
Ichiro Kawachi
9.1

2013. Deep color. Cherry bomb

2013. Deep color. Cherry bomb

Aug 4th, 2017
Ethan Mckee
9.2

Wow love the oak.

Wow love the oak.

Mar 19th, 2017
Matt Peppes
9.1

Full of flavor!

Full of flavor!

Oct 4th, 2016
Scott Stewart
9.2

Lovely and it's coming a long way... bright red fruit and iron... yum!

Lovely and it's coming a long way... bright red fruit and iron... yum!

Sep 15th, 2016
William Feinstein
9.2

Celebrating National Wine Day the best way I can - on Acela train back from Boston to NJ. Lots of cola and red fruits. Zingy acidity.

Celebrating National Wine Day the best way I can - on Acela train back from Boston to NJ. Lots of cola and red fruits. Zingy acidity.

May 25th, 2016