Nearing the end of my cellar collection for this bad boy. Open one about every 6 - 9 months and they just keep delivering. This one had some caramel notes that snuck in to give texture to a still bold fruit delivery. Been a classic. — 19 hours ago
Wow. Really nice. Best Bergstrom I’ve had. — 24 days ago
Deeply good. Took an hour to fully open up and then it was stunning. — 3 months ago
Lots of flinty, smoky reductive notes on the nose. Touch of crème and white flowers emerge as it gets some O2.
Creamy oak mixes with lemon juice initially. Almost sour cream like. Some rounder, vanilla notes and spice finish things out. Good tautness and acidity throughout.
Excellent new world Chard. Great acidity and oak integration. — 11 days ago
Soft raspberry, rose, and earth. Approachable, velvety, and...comfortable in its skin. — 7 days ago
Had a fungus on the nose when we first opened it. Palate is big and fruity. — 24 days ago