Wine Ninja. "If the wine doesn't match the food, throw the food ...
Subtle nose, with a hint of coriander as I pull the glass away.
Ripe, sweet cherry, hazelnut, cookie dough, brash oak interrupts the succulent ness of this wine, a big chomping cigar box tannins, with a hint of Alexander the Grape acidity..
Interesting, would like less wood on this.
Stay Healthy! — 15 hours ago
When Brett finds his way in, ï excuse myself completely. Brett, you ruined the party. — 18 days ago
Fermented forest floor, with a lot of heat.
Wine has been decanted (like most I drink) for 3 hours.
Deep saline cured cassis, coriander, mojito mint, licorice, and touches of Croatian sour cherry preserves.
Long chains of cedar tannins and light acidity.
Rhône love. — 12 days ago
Certain aged wines have that caramel/honeyed nose to them, this is showing that to be true again.
Salted boysenberry, pomegranate pith, dried cherry, popsicle stick tannins that still hold the fruit with every teeth mark. A little playful acidity peeks out every now and then, and helps allow this wine to become a wonderful weekend’s end ponderer.. — 12 days ago
A powerful nose of barrique and fruit.
Black salted dried cherry, crushed velvet and long lingering tones of that crushed cherry mint fruit. A welcome wine for Wednesday.
🍷🙏 Stay healthy friends! — 13 days ago
More of the Quarantine series -
Twigs, branches, and berry bits - a classic Pinot nose.
Light to medium with rhubarb cherry pie. Hints of strawberry lime, solid acidity yet crazy streaks of lightning! Bright fruit, high acidity, fun for the Thursday that it is.
— 19 days ago
The nose of the wine is very floral and reminiscent of fruit confit.
Slightly lively, with very candied fruit cake fruits. Candied cherry, apple. A lovely mouth feel, dry and a tangerine zest acidity bringing up the rear. A very nice light bodied Syrah, I would serve chilled, in summer.
Stay healthy friends!
— 23 days ago