Wine Ninja. "If the wine doesn't match the food, throw the food ...
Hotel room, Tour de France.. a perfect time to try out a Staff favorite’ wine. (Aka what the shop owner tells you to sell!)
Soft and floral, with vanillin parting for the occasional twig and berry Pinot hit to the taste buds, and back into the vanillin.
Easy crowd pleaser, easy stelvin travel wine. — 10 days ago
Smells of berry, cinnamon, Coffee.
Light to medium, with twigs and branches, christmas pepper berries, tip of the tongue acidity. The balance will certainly be better in a few years, I am totally drinking this way too young. Long day of flying, I do not recommend the hot read chile sauce I picked up this am with this wine. That’s for breakfast.
— 6 days ago
Smells like peppered cherry pie, fresh and oozing.
The wine comes on with ease, ripe rainier cherries, fruit pithe, really ripe black plum.
Another great everyday Bordeaux, not too thick, or thin. Good mouthfeel, and dusty tannins.
Plus, it really does go well with the kitchen paint..
Not sure why the low marks.
This wine is solid.
— 5 days ago
An orchard of fruit, not quite ripe.
Not so tart cranberry, rasp. Concise, focused, This wine knows exactly what it is. Sweet tart like acidity. A great way to take the heat off in Albuquerque.
One of those easy pick up and always know what fine product you’ll get rosé’s. — 8 days ago