Wine Ninja. "If the wine doesn't match the food, throw the food ...
YES ! Finally after some time, a País that is not Brett drenched.
Chilled is best for this wine, cranberry, bacon fat, cherry, a touch of that skin contact tannin.
Smooth and right on time for a warm day working the garden.
This is delicious and worth seeking out. — a month ago
Cherry scone of a nose -
Needing some time to breathe, this opens up nicely after 2 hours.
Frozen Strawberry (Thawed) cape gooseberry, savory, tart cherry, light in tannic structure, light in gravelly stone.
Finishes with a nice Buddha palm acidity.
Very tasty. — 2 months ago
Smells like a warm blackberry cobbler
This is a well made zin. Medium bodied with white pepper, black, and rasp berries, savory and mild eucalyptus. I do Like a good zin, and still fondly remember when they weren’t always 20$ and above..
— 2 months ago