Victor Charcan

8.6

I guess my score would have been different had I taken this 2022 in 2024, but I uncorked in 2026 and …the thrill is gone babe. Hay and dry grass where probably raspberry candy stood once. Creamy texture, obviously no grip (Garnacha), good acid…just the ephemeral character of the varietal… — a day ago

Victor Charcan

9.1

I think this one’s great. Rich in the nose, voluptuous, tropical fruit, bakery, a hint of butter. Ample bodied and Atlantic acid. Love it! — 15 days ago

Victor Charcan

9.2

Holy sh.! Fell in love with this one. Baked apple and bakery notes, well handled oak, there is work on the lees. Creamy texture, sincere palate and amazing acidity. Would love to try in 10 years. A great discovery — 4 months ago

Victor Charcan

9.1

The way it keeps the primary fruit (blackberries, blueberries, white pepper) amazes me. The quality of the tannins is striking, grain texture, fine finish. Technically perfect. — 8 days ago

Victor Charcan

9.0

Amazing how much it needed breathing, and how much it changed. A shy character that opens to sour cherries and strawberry candy, a vegetal hint, wet leaves, stem. Delicate, medium light bodied and fine acid. Oak superdiscreet — 15 days ago

Victor Charcan

8.9

No complication here, just easy, flowery nose, honeysuckle and lemmon. Riesling like sweet attack, the usual bubbly feeling and high acid. Finely made — 17 days ago

Victor Charcan

8.8

Dark fruit driven, liquorice, raspberry and ripe cherries. — 15 days ago

Victor Charcan

8.8

There is the raspberry and candy delicate tone, and there is a funky note to it. High acid, light bodied, tense, stem. — 15 days ago

Victor Charcan

9.0

Quite frankly, for the money? White generic Burgundy at 15€? Show me a better one. Fine apple and yeasty butter notes, a bit of white bones fruit, quince, peer, medium bodied and high acid. And it shows the place — 15 days ago

Victor Charcan

9.2

Beautiful! Original nose with notes pf apricot, salinity, yeast, bakery, very complex and elegant. Creamy texture, as dry as it gets, fine acid and length. Love the wine, love Luis too, — 4 months ago