Born and raised in Bilbao, and father to a Riojan girl. Sales Director at Roda, running for WSET4 Diploma, but eaaaasy
Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — a month ago
Expressive nose of sour cherries, hint of farm, delicate, great acidity and elegance, a bit pricey, such is Burgundy. — 3 months ago
The nose already develops kerosene, almond blossom and lime. Juicy mouth, body, sharp acidity, very young. Long live Mosel — 18 hours ago
A surprise. The glass was a bit distinctive, let’s say. Dark fruit nose, with plums, moka and liquorice. Fine tannins, freshness and length. — 21 days ago
Expressive nose of dark cherries, a hint of blood, present oak, fine tannins, good length and weight, feel the oak a bit toasted and notorious — 3 months ago
Big boy, dark fruit driven, liquorice, blackberries, dark chocolate, ample bodied, well played oak and fine tannins. A Bordeaux blend with a warmer side. — 15 days ago
Expressive nose of honey, apricots, almond blossom. Complex, young, medium bodied and fine crispy acidity — a month ago
Great wine in a great vintage. Dark fruit, well handled oak, plums and cherries, great acidity and fine tannins and length — 3 months ago
A bit pricey, yet what is not in Burgundy. Austere at first, then open to strawberry candy, a hint of farm, elegant, fine acid, wet leaves, young. — 3 months ago
Victor Charcan
I was a fan since I first blind tasted José Gil. This one, red candy fruit, yet the aftertaste is lemony and the red fruit vanishes in a layer of tannins. Nothing wrong with it, a bit short and simple to score higher — 16 hours ago