Jason Brater

9.2

Beautiful example of Oregon Pinot. Brambly jam on the nose. Red and black raspberries, a touch of currant, some green herbs, then a dash of white pepper. Opened up really nicely. Not the best single vineyard offering from archery summit but great stuff! — 6 days ago

with Heather

Elizabeth Dz

9.4

Everything I love about Oregon Pinot noirs. Fruity, balanced and delightful to drink — 3 days ago

Michael Seely

9.1

2011, cool year yielding good acidity and modest alcohol. Did not hold up as the second day — 22 days ago

with Jeff and Joe

Jeff Orlowski

9.3

Earthy nose. Medium body, dry, mild acidity. Lots of black and blue fruit. Anything made by Lynn Penner-Ash is going to be terrific and this is no exception! — 4 days ago

with Michael and Joe

David Walser

9.2

I was in the mood for Indian food tonight and found this Indian restaurant that is a new charge BYOB. So far my favorite Indian food in Houston. A little more upscale then some of the other places I’ve been. This was my second bottle of this in less than a week and I’m not even a big Pinot fan. — 14 days ago

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — a month ago

RustyR

9.4

Black cherry nose. Some sage/herbal leather vanilla too. Candy strawberry flavors that last longish hits mid palate. More tannin than expected. Very nice — 20 hours ago

Bobby Gilbane

9.3

Vintage can be hit or miss. This is a hit. Or maybe it’s a bingo? — 17 days ago

Ainsley Clement

9.0

Cherry, earthy clay pot on the palette. Oak aging demonstrates vanilla notes. Bright acidity and slightly green tannins. — 12 days ago

David Walser

9.2

Dr. Revana was pouring this wine at a Total Wine store in Houston. I didn’t know he was making wine in Oregon. I’m not a Pinot fan, especially from Oregon, but really enjoyed his effort. Revana also has property in Argentina...I’ll have to find some of his wines from that project. I was an early supporter of his Napa wine but hadn’t tried any for several years. — 19 days ago