Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 12 days ago

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 12 days ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 2 months ago

Mary H

9.0

A nice and light entry level style pinot — 12 days ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago

Miles Perry

8.9

A good, smooth Pinot Noir. — 2 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 12 days ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 12 days ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 2 months ago