Wow not you normal Pinot… heavy thick balanced — a month ago
Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 18 days ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 19 days ago
Pale red, almost like dark pink. Light in style. Sour cherry on the nose. Medium to medium plus acidity. Tastes like raspberries, evolving to more earthy with a hint of dark fruit with some air. As somebody mentioned - elegant. — 12 days ago
Quite good — 13 days ago
"Odedi"
Ruby in color with a wide reddish rim and medium intensity.
Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.
Medium bodied with medium acidity and long legs.
Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.
Elegant finish with fine grained tannins and tangy raspberries.
This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.
This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.
Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.
Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.
Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.
13.4% alcohol by volume.
91 points
$60. — 11 days ago