Mark S.

9.0

Slightly sweet. Same as before. Domaine Drouhin Dundee Hills Pinot Noir @1800, cost Eva, 260926 — 12 days ago

Russ Kujan

9.2

2024 vintage. Balanced, medium acidity, red fruit, herbal on the nose. Wonderfully bright in the mouth with tastes raspberry, red licorice, and cinnamon. — a month ago

Stephen Fitzpatrick

9.1

2024 Vintage. Vibrant ruby red in color. Pleasant aromas of fruit and spice on the nose with subtle earthy tones. Cherry, vanilla, and spice on the palate, very soft tannins with a smooth finish. Phenomenal Willamette Pinot for the price. Would enjoy again. — a month ago

Mary H

9.0

Very nice Burgundian-style chardonnay with Oregon terroir. Polite, refined, and balanced. @ Chambers — 3 months ago

Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 2 months ago

Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 4 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 5 months ago

randy park

9.8

It is an amazingly delightful wine great character, incredible back and finish you just rub your tongue in the roof your mouth and taste all the different flavors wonderful 9.5 — 17 days ago

Matt Waring

9.2

Strawberry, cranberry, baskets of flower petals, truffle. Racy acidity and I do mean racy. Terrific Pinot — a month ago

with Christine

Matt Waring

9.0

Light medium bodied with low-medium acid and soft tannins. Strawberry, cherry, almost grassy. Well made Oregon Pinot. — 2 months ago

with Christine

Joe Fischer

9.3

Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — 2 months ago

Joel Lara

9.2

PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 5 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago

Boris Mathiszik

9.0

Crisp, neutral oak. Fresh and elegant. — 21 hours ago

Marc Melser

9.3

We had a vertical tasting of Jessie Vineyard. 2015 and 2017. Both were very good. Both have tastes of raspberry and strawberry. The tannins are smoothed out. The 2017 has a 93 score for the vintage. There is a a little acidic bite. The 2015 has a 95 score for the vintage. A wonderful mouth feel. Has some black tea on the palate as well. I would buy more Jessie. The 2015 was one of the better Cristom wines. — 7 days ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago

with Jeremy and Jay

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 2 months ago

with Randy

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Jody Scharf

9.0

Smooth EZ pinot — 5 months ago