This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — a month ago
One of the Wines of the Night at MO’s. — 3 months ago
Double decanted two night prior. The 2016 Rose Rock pours a pale ruby color with no staining of the tears. On the nose, effusive fresh strawberry, red flowers and mint. Medium structure. Unmistakably New World with a heavy dose of inspiration from Burgundy and while this has plenty of substance, it’s all about the fruit and super clean; almost cutesy, very demure. Balanced. Drink now but should drink well through 2031. — 4 days ago
One of the best Chards out there $86 and from Oregon ??? — 2 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 20 days ago
Andrew Formi
Wow not you normal Pinot… heavy thick balanced — a day ago