Brandon Boesch

9.2

Nose smells of pastry shop and some hay and stone fruit. Palate is nice with a lot of acidity. More stone fruit pastries and some citrus but not a lot. Saline. Very nice for I think my first English sparkler. — 21 hours ago

Brandon Boesch

9.1

Seems young and in a weird place. Big fruit, baking spice, rustic, tannins are big and brawny still, lots of cherry and some leather. I think the goods are there but too young. — 11 days ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 17 days ago

Brandon Boesch

9.0

Interesting. Was hoping for more. Almost all herbs and spice with a little fruit. Better on day two. — 2 days ago

Brandon Boesch

9.2

Fresh fruit, light bodied, still some cab pepper and dark fruits, but easy to drink. Great food wine. Amazing value. — 10 days ago

Brandon Boesch

9.4

Needed 2 hours of air. Then cherries, leather, some herbs, dried fruit, more cherries, dust. Really great. — 17 days ago

Brandon Boesch

9.2

It’s nice. Red fruit, almost fruit punch, some cedar and pepper. It’s good Napa cab. — 8 days ago

Brandon Boesch

9.4

Fantastic! Comparable to great champagne. Apples, pear, brioche, flowers, big acidity and some uber ripe apricots and more apple and brioche on the finish. Love it. — 8 days ago

Brandon Boesch

9.3

So good right now. Grapefruit, some grass, saline, more citrus and apple. Tart. Great in 95 degree weather in palm desert with a bbq chicken dinner. The acidity is just perfect. — 15 days ago

Brandon Boesch

9.3

This was great. Good fruit but also a saline and earth quality. It toes the line between fruit forward and earth. Great with the food. — 19 days ago