Brandon Boesch

9.7

Phenomenal. Lemons, cream, minerals, some light berry flavor like with whipped cream. This one has years in the tank still. — 9 hours ago

Brandon Boesch

9.2

My favorite from this winery tasting. Definitely big and brooding. No doubt it’s from California. The tannin and acid are nice. Dark berries, Rosemary. Really nice. — 9 days ago

Brandon Boesch

9.6

This is solid. Clearly rare barrel, but really sticks to classic foudre flavors (at least the few I’ve had). A bunch of cedar, lemon, but of brett, really nice as it’s not super sour. Solid beer. — 14 days ago

Brandon Boesch

9.2

Very similar to previous. Tons of flowers and light tart berries. Just a lovely wine to drink — a day ago

Brandon Boesch

9.1

Really nice and refreshing. Good fruit, some chalky funk. — 6 days ago

Brandon Boesch

9.4

Stone, stone fruit, citrus. Perfect for Memorial Day! — 12 days ago

Brandon Boesch

9.9

One of the best. So smooth. What makes this oriel so great is the creaminess on the finish. It’s definitely tart, but the balance is perfect. — 16 days ago

Brandon Boesch

9.6

2018 is gorgeous right now. Clearly cab franc but some nice bright fruit. I feel like this is the wine you’d get in a French cafe and think it’s the best 10euro bottle I’ve ever had. — 6 days ago

Brandon Boesch

9.6

So good. Berries! Stone! Tannin! Amazing! — 12 days ago

Brandon Boesch

9.8

The amount of nectarine and peach in this is insane. So good for bring pits. Very tart, there’s a herbal note but finish is pure tart juice of nectarine/peach flowing down the tongue. Amazing — 13 days ago