Very nice wine. A lot of brick and some wood, but also some cherry and savory herbs. Not a ton of fruit. Pretty good. — 12 days ago
Best zin in California? Maybe. Such a well balanced wine. Big Cali fruit but also some tart fruit, earth, and savory herbs. Great! — 17 days ago
Herbal, spices, dark berries, a freshness with dark fruit, I really like this. Probably better with food. — 7 days ago
So good. Funky, melons, savory herbs, strawberry. Loving this winery. — 8 days ago
Freaking amazing. A ton of bread, yeast, baked apples, tart pear, some good fruit maybe something tropical, stone, lime, long finish. Amazing. — 17 days ago
Very high acidity, a lot of apple, there’s a petrol and smoke quality to it almost like some Riesling snuck in. — 7 days ago
Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 13 days ago
Brandon Boesch
Beautiful wine. A ton of flowers, herbs, lemon, earl gray, just coats your mouth in goodness. Enjoying these cucamonga wines! — 4 days ago