Brandon Boesch

9.5

Much better than last year. Ripe strawberries, rose, it has a kind of lemony acid, and then a great herbal component. It’s almost like concentrated strawberry lemonade with a wood component that’s really nice not at all like oak. — 10 hours ago

Brandon Boesch

9.2

Excellent for the price. It has a big round fruit flavor but is totally saved by some acid and pepper flavor. Definitely will buy again. — 21 days ago

Brandon Boesch

9.6

I was not expecting much from this but wow! Zin meets Beaujolais! Nose is very fruit forward and has zin dark fruits but then has this great acidity. Super highly recommend if you can find. — 25 days ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — a day ago

Brandon Boesch

9.6

Brandon had this 22 days ago

Brandon Boesch

9.6

The purple Kriek. Nose of sour cherries, Brett, funk. Palate is very well balanced and not too sour but definitely on the very sour side of things. Amazing evolution of the diffeeent cherry and raspberry flavors. Has changed a bunch with air and warming. Brilliant beer. — 24 days ago

Brandon Boesch

9.4

This is interesting. Red wine made in white style. Apples on the nose with a palate bright fruit, funk, flowers, and minerals for days but leaves my palate feeling fresh and wanting more. Glou glou. — a month ago

Brandon Boesch

8.8

Man this has a massively sharp alcohol bite towards the end. There are some good flavors in there but I can’t get past the heat. — 3 days ago

Brandon Boesch

9.4

Nose is classic valdigue. Smells of wet stone, strawberries, flowers. Palate is high acid with strawberries, cranberry, and a ton of mineral and some herbs. Such an interesting rose. I’d love to smell this blind next to a red valdigue. Also label is perfection! — 10 days ago

Brandon Boesch

9.1

Very bright with a lot of fruit. Good apertif but not enough acid with the food. — a month ago