Smells like red apples in an orchard, the slightest hint of hay and wood. Pear and raspberry on the nose too. Palate is so complex and there is more apples and pear, some red raspberry cream, then there’s like a krug type full bodied change to honey covered citrus and a bit of wood. Love it!!! — 9 days ago
Really lovely. Cigar box, cassis, cherry. Tasting pretty awesome right now. Not the most complicated wine but sure is good with meat on a weeknight. — 19 days ago
I think this is the estate Chardonnay vs. the st. Rita hills. Somewhat confusing. Anyway this is amazing right now. Nose of cream, lemon, peach. Palate is coated by creaminess, lemon and orange galore, stone fruit, nectarine mostly, there’s a salinity that’s so nice. It definitely gets into sea water and lemongrass at the end, but this is overall a more creamy and brioche wine. So complex. One of my favorite chards in recent memory. — 5 days ago
This is fascinating. Never had a sparkler like this. So much stone fruit, peaches, then green apple and lychee. There’s some grass, more apple, sea salt, and pear. Pretty cool. — 12 days ago
This is outstanding right now. Great fruit with some baking spices but really well balanced. — 20 days ago
Tasting great. Tannins are very integrated. Maraschino cherry, dust, dried flowers, some wood paneled tobacco room, more dried flowers, great with Italian sausage and pasta. So glad I purchased these when I did. — 8 days ago
Great with pizza. So easy to drink and good fruit with acidity. — 10 days ago
Surprised to see the low rating on this. I really like it for 20 bucks. Blueberry, cherry, some earth, maybe a bit of green tree, cocoa powder at the end. Good acidity. Great weeknight wine. I’d highly recommend. — 13 days ago
Brandon Boesch
Bonkers good. Beaujolais meets Grenache! Raspberries, earth, bubble gum, good tannin, cherries. Just lovely. So crushable but also complex. Will definitely look for more of this in the future. — 4 days ago