Brandon Boesch

9.3

Great lighter bodied syrah. — 6 days ago

Brandon Boesch

9.5

This is great right now. Well balanced. Tart fruits of cherry and cranberry leading to some darker fruits and flowers with an end of baking spice. If there’s good acidity that makes you come back for more. Awesome with food. This could go with so many dishes. It’s so clean and yet has the goods to shine. — 13 days ago

Brandon Boesch

9.3

This is great. Is it complex, no. Is it so freaking good, yes. Blueberry, plum jam, cedar, purple flowers, raw chocolate, actually it seems like a dark chocolate bar with some dried blueberries with some lavender and nibs on top. So impressed — 23 days ago

Brandon Boesch

9.4

Way better on day two. More expressive, still good amount of tannin and acidity but more floral and fruity. Like an alpine hike. Great wine. — 6 days ago

Brandon Boesch

9.3

Love it! Good complexity but more easy to drink. Great fruit and acidity. — 13 days ago

Brandon Boesch

9.5

Beautiful wine. Nose of fruits and flowers and bramble. So nice. Palate is more cherry and some strawberry preserves, touch of forest and baking spice, but also some flowers. Lovely fruit and balance. — 21 days ago

Brandon Boesch

9.0

Interesting. Was hoping for more. Almost all herbs and spice with a little fruit. Better on day two. — a month ago

Brandon Boesch

9.3

I get more stone fruit and deeper flavors of caramelized peach, still a ton of flowers and tea notes, some citrus but less. Really lovely seems to be evolving nicely. — 13 days ago

Brandon Boesch

9.7

@Delectable Wine this is Cornus 2017, mencia, cab franc, abouriou, bran cellar grapes. The nose is bonkers. Forest, funkiness, smashed strawberries with the plant and earth. Mouthfeel is lovely. Light red fruits, strawberry, plum, cherry, cranberry, then earth, tannin, almost curry, then long lingering earth and bark and dried cranberry with rosemary at the finish. Needs two hours to open. Honestly not great at opening. What a wine! — 16 days ago

Brandon Boesch

9.2

Nose smells of pastry shop and some hay and stone fruit. Palate is nice with a lot of acidity. More stone fruit pastries and some citrus but not a lot. Saline. Very nice for I think my first English sparkler. — a month ago