Brandon Boesch

9.4

Great wine. Very unique with low abv but a ton of flavor. Tart berries, boysenberry, cherry, with some tart and acidic apple and maybe rose like characteristics. Overall just a ton of bright fruit. Definitely green apple on the finish as it lingers. Great wine!!! Can’t wait for more of these from brocs new vineyard. — 3 days ago

Brandon Boesch

9.5

Brandon had this a month ago

Brandon Boesch

9.6

Better than last year. Very complex with a river of evolving flavors. Excellent acidity, strawberries, cherry seven up without sweetness, minerals throughout. Long lingering finish that makes mouthwater. Outstanding!!!! — a month ago

Brandon Boesch

9.5

Tasting so good and amazing with food. It had just a lovely mouthfeel. No formal notes but it was the wine of the night. — a month ago

Brandon Boesch

9.0

It’s nice. Cranberry, a hint of citrus, strawberry with a hint of cream, very fruit forward even tropical fruit punch like towards the end. Decent acidity at the end but still slightly sweet. Tastes like an average Napa sparkler. — 12 days ago

Brandon Boesch

9.2

Nice wine. Sweet berries, some earth, oak, chocolate, overall a pretty good Napa cab. — 24 days ago

Brandon Boesch

9.3

Great blend, good earth, spice, fruit upfront then a more silky lovely body with more fruits. The Tahoe loved it, this is a wine that could be served to anyone and they’d probably enjoy. So drinkable. — a month ago

Brandon Boesch

9.9

@delectable this is hiyu avellana red wine blend. Mainly blaifrankish but at least 10 other grapes. Nose is exceptional. Fresh cut grass, berries, olive, dried herbs then goes into palate which is balanced with tapenade, some pepper, berries, plum, earth, eucalyptus, hazel, lingering cedar. Unbelievable with food. Seems to change with each sip. One of my favorites! — 18 days ago

Brandon Boesch

9.0

It’s fine. Not too big with some balance. It’s just kind of like any red wine. Not really super intriguing. Probably be great for a huge party. — a month ago

Brandon Boesch

9.5

Reduction initially. Decant helped. Really opened up with herbs, vegetables, some dark fruit and cassis. Definitely northern Rhône style. Nothing quite like this one. — a month ago