Heading towards more secondary flavors but very good. Baked bread, challah, caramel green apple, bit of marzipan, hint of lemon zest, there’s also a spring rain and floral component. It’s like being in a bakery during a summer thunderstorm. Love it. — 8 days ago
What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed — 14 days ago
Tasting perfect right now. Big dark fruit cocktail, some wood and earth. 2 hour decant helped open up. Plums, chocolate strawberries, cherries jubilee, pepper, some vanilla, wood. I am enjoying this one. — 2 days ago
This is so good. Big fruit, but balanced with earth, game, purple flowers, tannin, plums, some white pepper. Highly recommend — 3 days ago
Pretty good wine. Big fruit, some wood, decent acidity to balance it. Not a paint your teeth petite sirah. Enjoyable — 10 days ago
What beautiful white wine. The nose is peaches, ocean, sage, grass, like hiking in a field in summer. Palate is mineral driven with good acidity. More stone fruit, sea salt, some more greenery. I love it. Better after 90 minutes of air and closer to cellar temp — 15 days ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 2 days ago
This is fantastic value! So floral, tropical fruit, melon, a lot of acidity, grass, more flowers. Lovely — 4 days ago
This is so good and complex. After an hour it opened up. Good acidity. Tropical, saline, stone fruit. So lovely. Turning into one of my favorite Sicilian wineries — 12 days ago
Brandon Boesch
Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — a day ago