Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — a day ago

Brandon Boesch

9.3

Solid tasty wine. Great price. Tart cherry, sage, leather, buddied strawberry, brine. Great with food. — 17 days ago

Brandon Boesch

9.6

Wow! So glad I bought a bottle of this. Funky on opening. After 2 hours it is so good. Violets, roses, cherry, baking spice is in background, there’s an earth/herbal component I cannot pinpoint. It is so drinkable but evolves with almost every sip. Need more Pinots like this in my life. — 19 days ago

Brandon Boesch

9.7

This is one of the best CA chards I’ve ever had. On par with some of my favs from Oregon. Flowers galore, lemon, apple, just a hint of butterscotch, saline, some lime. So freaking good. — 12 days ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 19 days ago

Brandon Boesch

9.1

Solid weeknight wine. Crunchy red fruit, vanilla, pepper, fruit cup. Solid. — 23 days ago

Brandon Boesch

9.6

Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — a month ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 13 days ago

Brandon Boesch

9.5

Lovely wine of dried flowers, blueberry pie, tart lemon, baking spice, freeze dried raspberries. So drinkable and well balanced with acidity. Will definitely buy again. — 15 days ago

Brandon Boesch

9.5

This is awesome! Some earth, funk, dry red fruit with a ton of tannin. So good with food. Herbs, red apple skins, cranberry sauce, cherry jolly rancher, so many flavors. Love it. — 20 days ago