Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 17 days ago
Ruby red with cherry and violet aromas. A bit of tartness and the finish is medium length. For a premier cru, I think it could a bit stronger of a wine. — a month ago
Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 6 days ago
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 19 days ago
Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 25 days ago
Very nice Chardonnay that is gold colored. Apple, pear, floral, and mint aromas. Slight buttery note on the bud. Nice body and finish. — 7 days ago
Excellent! Black cherry, blueberry, plum, cedar, nice acidity, smooth tannins, long finish, and full bodied. — 13 days ago
Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — 22 days ago
Deep ruby with black cherry, plum, herbal, and forest floor aromas. In the bud, black currants, dark berries, spice, and oak. Great body with a long finish. — a month ago
Joe Fischer
Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 3 days ago