Ruby with big cherry, forest floor, and rose aromas. On the bud, more cherry and red fruits along with a tanginess and the slightest sweetness. Medium finish. Overall, a pretty nice Pinot. — 23 days ago
Yellow gold with honeysuckle or jasmine floral aromas as well as lemon and quince. Really nice floral aromas. On the bud, lemon and fresh pine. Well balanced with a medium finish. — a month ago
Ruby with aromas of cherry, sweet tobacco, and spice notes. Nothing different to the taste. It had a bit of tartness, but let the bottle aerate for 30-60 minutes and that disappeared. — 12 days ago
Ruby with a bit of strawberry, cherry, and oak aromas. On the bud, cherry and strawberry. Tannins are nice and in control. A pretty good red table wine. — 17 days ago
Ruby with notes of red fruits, cedar, and spice. On the bud, it’s smooth and rich with a long finish. Excellent! — 25 days ago
Still pretty darn good, but probably on the decline as some of the flavors and aromas aren’t quite as pronounced as my last review in 2022. — a month ago
Dark ruby with aromas of dark red stewed fruits, blackberries, baking spices, and red currants. On the bud, it’s smooth and delicious with more stewed fruits and spices. Excellent with our aged ribeye and baked potato. — 16 days ago
Deep ruby with aromas of cherry, chocolate, and vanilla. Some stewed fruit on the bud. Mild tannins with a bit of tartness. Pretty good overall. — 20 days ago
Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — a month ago
Joe Fischer
Ruby red with aromas of dark cherry, stewed fruits, and spice. Smooth with mild tannins and medium finish. Very nice spice note on the bud with cherry, stewed fruits, and cedar. An unexpected find in a Supermarket in the Galapagos. — 3 days ago