Joe had this a month ago
Ruby with dark cherry, plum, and a slight spice note. On the bud, dark cherry with a nice body and finish. — a month ago
Rich ruby color. Dark cherry, tobacco, and strawberries on the nose. On the bud, it’s rich, viscous, and has candied fruits. Great with Pizza! — 24 days ago
Ruby red with tobacco, red currant, and spice. Smooth with berry flavors. Delicious with our Spaghetti Bolognese. — a month ago
Golden yellow with aroma of bruised pear. On the bud, it’s butter and oak with a smooth yet slightly tart finish. — a month ago
Joe had this 25 days ago
Joe had this a month ago
Outstanding! Had a bottle at the Bimini Steakhouse at the Peppermill in Reno. Fantastic steaks. — a month ago
Musty aromas with blackberry and plum. One the bud, a spice note with a bit of tartness. Overall a nice Zinfandel. — 2 months ago
Joe Fischer
Deep ruby with aromas of black berries, spice, and a fresh herb of some sort. On the bud, black currant, blackberry, and tart cherry. Tannins are smooth, but finish is a bit short. Great with our baby back ribs and Brussels sprouts. I’d certainly buy it again as an everyday drinking Cabernet. — 21 days ago