Joe Fischer

9.3

Excellent Pinot from Oregon. Very Burgundian in style. Ruby colored with aromas of black cherry and earth. Nice long finish that’s smooth. Additional notes of stewed fruits, and spice. — a day ago

Joe Fischer

8.8

Ruby colored with the slightest tawny edge. Very cherry aromas. Slightly tart with a short finish. Not bad as an everyday red. — a month ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — a month ago

Joe Fischer

8.8

Ruby with big black cherry aromas and a bit of earthiness. Smooth with a medium finish. More cherry with a bit of stewed fruits and tartness. — 13 days ago

Joe Fischer

9.3

Superb!!! Ruby red with aromas of black cherry, black currant, plum, and black pepper. Nice long finish with flavors of black cherry, plum, blueberry, baking spices, and pepper. Slight tartness. Excellent with of Chimichurri Tri-tip. — 23 days ago

Joe Fischer

8.9

Ruby with big red aromas of cherry, raspberry, plum. On the bud, it very smooth with a medium finish. Very nice with our Lady Zaza pizza at Pizzeria Lola in Minneapolis! — a month ago

Joe Fischer

8.8

Not much difference from last tasting two years ago. Pale yellow and still has a petrol, dill, and honeysuckle aromas. Slightly salty and buttery. Rich and velvety, but low in acidity. — 17 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — a month ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago

Joe Fischer

8.9

Well, it’s definitely tawny color after 11 years. Aromas of prunes and licorice. Stewed fruits with a bit of tartness. The finish is medium. I would have to say it’s past its prime. — 2 months ago