An excellent white from Sicily. Pale yellow with aromas of minerality, lemon zest, and apple. On the bud, it’s has a nice full body with citrus flavors of lemon and grapefruit. Finish is long. — 12 days ago
Ruby red with aromas of black cherry, strawberry, and wet stones. On the bud, cherry with a bit of tartness and a medium finish. — a month ago
Ruby with dark cherry aroma. On the bud, a bit of cedar and spice with a medium finish. Great with our Smoked Turkey Breast, Sweet Potato Pone, and Stuffed Mushrooms. — a month ago
Deep purple with notes of blueberry raspberry and cacao. Rick and velvety with flavors of prune, raisin, plums, stewed fruits, and black pepper. Tannins are present but in control. Very nice and went great with our flank steak, chimichurri sauce, and grilled potatoes and zucchini. Slightly on the decline at this point. — 4 days ago
Joe had this a month ago
Rich ruby red with aromas of cherry and raspberry. On the bud, slight tartness with black cherry. Medium finish with tannins in control. Great with our pepperoni and jalapeño pizza. — a month ago
Deep ruby with aromas of currant, candied apple, and a bit of mustiness. On the bud, you get blueberry, stewed fruits, with a slight sourness. Finish is medium with moderate tannins. — 9 days ago
1st time having this grape variety. Pale ruby with strawberry, smoke/musty, mint, and anise. The finish is quite short. — 16 days ago
Yellow with aromas of apple, lemon, herbs, wet stone, smoke, and petrol. On the bud, lemon, apple, pear, and a nice acidity. Finish is longer and full bodied. Great with our Grilled Swordfish. Aging nicely! — a month ago
Joe Fischer
Good red table wine, not much different from last tasting a couple of years ago. — a day ago