A bit of a plain Pinot Noir. Medium Ruby with only a light cherry aroma. A bit of strawberry flavor. Finish is on the short end. — 22 days ago
Ruby with aromas of cherry, sweet tobacco, and spice notes. Nothing different to the taste. It had a bit of tartness, but let the bottle aerate for 30-60 minutes and that disappeared. — a month ago
Very nice! Ruby with nice aromas of raspberry, cranberry, cherry, forest floor, and violet. On the bud, the flavor continues with stewed fruits, cherry, and spice. The finish is medium with nice tannins. — 7 days ago
Ruby red with aromas of dark cherry, stewed fruits, and spice. Smooth with mild tannins and medium finish. Very nice spice note on the bud with cherry, stewed fruits, and cedar. An unexpected find in a Supermarket in the Galapagos. — 23 days ago
Dark ruby with aromas of dark red stewed fruits, blackberries, baking spices, and red currants. On the bud, it’s smooth and delicious with more stewed fruits and spices. Excellent with our aged ribeye and baked potato. — a month ago
Continues to be very good from my last tasting in 2011. It maybe starting to decline.
— 12 days ago
Ruby with Black Cherry and Black Currant aromas. Tannins are just right with a long finish. Smooth with stewed fruits. — 13 days ago
A very nice Rose Bubbly! Salmon with note of Strawberry and yeast. On the bud, strawberry, apple, and a spice note. — a month ago
Ruby with a bit of strawberry, cherry, and oak aromas. On the bud, cherry and strawberry. Tannins are nice and in control. A pretty good red table wine. — a month ago
Joe Fischer
If you are in the area, be sure to visit this great little winery. Yellow with apple, pear, and honeysuckle aromas. Smooth with a medium finish. Great with our Salmon. — 10 hours ago