Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — a month ago
Deep ruby. Aromas of black cherry, earthy, and white pepper. On the bud, it’s very smooth and rich with some stewed fruit. Moderate finish. — 2 months ago
This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 9 days ago
Dark ruby with aromas of black currant, blueberry, plum, pepper, leather, and chocolate. On the bud, flavors of black cherry and stewed fruits. Nice finish with a slight tartness. — a month ago
Don’t know if this is the last 96 bottle in existence, but it is wonderful! Ruby with a bit of brown tinge. Aromas of green pepper, plum, cherry, stewed fruits, and spice notes. On the bud, it’s rich with a long finish. Wish I had another bottle! — 2 months ago
Deep Ruby with Black Cherry, Black Currant, Plum, Blackberry, baking spice, and black pepper. Smooth with a slightly tart finish. — 10 days ago
Still loving this Pinot! — a month ago
Cherry and overly tart. — 2 months ago
A dull ruby color with aromas licorice, red fruits, and some spices. On the bud, those big cherry flavors come forward with spice notes as well. Unfortunately, it comes with significant tartness and a short finish. — 2 months ago
Joe Fischer
A superb Pinot! Ruby with aromas of cherry, strawberry, and a bit of perfume. Smooth and velvety with a bit spice and tartness. — 4 days ago