
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Apple, lemon candy, peach, honeydew melon and mango. Great acidity and balance. — 13 days ago
Cherry, raspberry, vanilla, currant, blackberry and oak. Medium-bodied and moderate tannins. — a month ago
Baked apple, pear, lemon candy, dried apricot, candied citron and hints of oak. Great acidity and balance. — 12 days ago
Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — 25 days ago
Apple, lemon curd, tangerine and dried apricot. Good acidity and minerality. — a month ago
Apple, lemon curd, honey, dried apricot, honeydew melon and hints of oak. Good acidity and balance. — a month ago
Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 12 days ago
Cherry, raspberry, blackberry, current, and blueberry. Light-bodied and soft tannins. — 24 days ago
Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — a month ago
Michael Chelus

Black cherry, currant, blackberry, vanilla, raspberry and oak. Full-bodied and soft tannins. — 10 days ago