
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 13 days ago
Black cherry, currant, vanilla, eucalyptus, blackberry and oak. Full-bodied and good velvety tannins. — 24 days ago
Baked apple, lemon curd, honey, mango, dried apricot and oak. Good acidity and balance. — 3 days ago
Apple, lemon, pear, lime zest, melon and hints of quince. Great acidity and balance. — 12 days ago
Apple, lemon curd, orange zest, honey and hints of toasted brioche. Great acidity and balance. — 17 days ago
Cherry, cranberry, flint, raspberry, blackberry and oak. Light-bodied and moderate tannins. — 7 days ago
Baked apple, honey, lemon, dried apricot and almond. Good acidity and balance. — 15 days ago
Cherry, raspberry, vanilla, currant, blackberry and oak. Full-bodied and soft tannins. — 21 days ago
Cherry, cranberry, raspberry, currant and pomegranate. Medium-bodied and soft tannins. — a month ago
Michael Chelus

Apple, lemon curd, mango, dried apricot and honeydew melon. Great acidity and minerality. — 2 days ago