Enjoying wine and food at http://nittanyepicurean.blogspot.com
Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 10 days ago
Cherry, raspberry, currant, loamy earth and blackberry. Medium-bodied and soft tannins. — 20 days ago
Apple, grapefruit, lemon candy, mango and slate. Bright acidity and good minerality. — 2 days ago
Apple, lemon, peach and toasted brioche. Great acidity and minerality. — 9 days ago
Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — 15 days ago
Apple, cedar, lemon, dried apricot, honey, oak and hints of butterscotch. Good acidity and balance. — 24 days ago
Cherry, raspberry, strawberry, lemon and watermelon. Good acidity and balance. — 5 days ago
Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 days ago
Black cherry, cassis, raspberry, vanilla, eucalyptus and oak. Full-bodied and velvety tannins. — 19 days ago
Michael Chelus
Cherry, raspberry preserves, bacon fat, currant, mossy earth and oak. Full-bodied and soft tannins. — a day ago