Enjoying wine and food at http://nittanyepicurean.blogspot.com
Black cherry, raspberry, vanilla, licorice and oak. Medium-bodied and soft tannins. — 10 days ago
Apple, lemon candy, dried apricot, honey, almond, oak and a hint of salinity. Bright acidity and good minerality. — 12 days ago
Apple, lemon curd, honeydew, dried apricot, mango and slate. Good acidity and balance. — 4 days ago
Apple, honey, dried apricot, lemon curd, oak and hints of spice. Great acidity and balance. — 9 days ago
Cherry, raspberry preserves, blackberry, vanilla, licorice and oak. Full-bodied and soft tannins. — 14 days ago
Cherry, cranberry, currant, blackberry, plum and oak. Medium-bodied and soft tannins. — 17 days ago
Apple, lemon curd, honey, dried apricot, slate and oak. Great acidity and balance. — 5 days ago
Cherry, raspberry, currant, cranberry, blackberry and oak. Full-bodied and soft tannins. — 8 days ago
Cherry, strawberry, cranberry, blood orange and hint of raspberry on the palate. Good acidity and light-bodied. — 11 days ago
Michael Chelus

Granny Smith apple, quince, lemon, peach, melon and lime zest. Great acidity and minerality. — 14 hours ago