Enjoying wine and food at http://nittanyepicurean.blogspot.com
Cherry, raspberry, currant, blackberry, mossy earth and oak. Medium-bodied and soft tannins. — 5 days ago
Black cherry, raspberry, blackberry, plum, vanilla and oak. Full-bodied and soft tannins. — 11 days ago
Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins.
— 2 days ago
Cherry, raspberry, cranberry, pomegranate and oak. Light-bodied and soft tannins. — 8 days ago
Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — 13 days ago
Apple, lemon curd, peach, melon and slate. Racy acidity and bold minerality. — 4 days ago
Apple, lemon candy, peach, honey and oak. Great acidity and minerality. — 6 days ago
Grapefruit, blood orange, lemon, apple and melon. Racy acidity and good minerality. — 10 days ago
Cherry, raspberry, currant, blackberry, plum and oak. Full-bodied and soft tannins. — 14 days ago
Michael Chelus
Apple, lemon, apricot, honey and honeydew melon. Good acidity and balance. — a day ago