Enjoying wine and food at http://nittanyepicurean.blogspot.com
Cherry, raspberry preserves, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 days ago
Apple, lemon, dried apricot, honey and oak. Good acidity and balance. — 11 days ago
Quince, lemon, apple, peach, melon and tangerine. Racy acidity and great minerality. — 16 days ago
Apple, lemongrass, peach, melon, slate and lime zest. Electric acidity and bold minerality. — a day ago
Cherry, raspberry, eucalyptus, blackberry, plum and oak. Full-bodied and soft tannins. — 8 days ago
Black cherry, raspberry, eucalyptus, vanilla, cherry cola and oak. Full-bodied and soft tannins. — 9 days ago
Cherry, raspberry preserves, currant, baking spice, dark chocolate and oak. Full-bodied and soft tannins. — 4 days ago
Apple, honeydew melon, lemon candy, peach and honeysuckle. Great acidity and good balance. — 8 days ago
Apple, lemon curd, blood orange, peach and a hint of salinity. Racy acidity and great minerality. — 13 days ago
Michael Chelus
Cherry, raspberry, vanilla, currant, blackberry and oak. Full-bodied and soft tannins. — a day ago