Smoke taint. Starts off lovely, but after a couple hours it’s nothing but smoke. — a month ago
Just right! At 10 years this bottle was drinking beautifully. Fabulous fruit, amazing structure and really just yum all around. — 4 months ago
Off the charts. Let it breathe: the fruit will shine, held in a beautiful tension with the tannins and acid. This is lyrical wine-making! We had it with a Greek salad and a roast salmon. It has the muscle to match a lot of dishes, and the finesse to support the meal without taking over. — 14 days ago
Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 4 months ago
Delightful and delicious. We had it with an herbal Greek salad and with a tater tot poutine, and it was a great match for both. Don’t serve this too cold: the fruit flavors don’t really emerge when it is fridge temperature. — 4 months ago
So fabulous. It’s so racy — that’s wine talk for high acid — that you might miss the lush mouth feel and the luscious fruit on the mid palette. But that long, exquisite finish, with such elegance. Wow. We had a white bean and tuna salad and the contrast was superb. — a month ago
Fabulous! We had it with a chicken andouille gumbo, and it was wonderful. The next day we had it with shrimp in a spicy cream sauce, and it also worked perfectly. Yum! — 3 months ago
This was a fabulous wine–especially for the money! Luscious clean mouthfeel with refreshing acidity and a lovely butterscotch note. We had it with roast salmon (anchovy butter) and man, that’s good eating. Yum. — 4 months ago
Some Dude
This is such a fun wine! There is a tart finish that, yes, is like lemonade. This wine is reason to get a patio.
But there is also wonderful fruit and freshness and a body that makes it a great food wine too. Big yes one this one! — 11 days ago