Some Dude

9.1

We had a 2016, which was a great year, with a roast chicken and it slapped. — a month ago

Some Dude

9.0

I loved this wine! It had a fresh, tan quality that made it perfect with the chicken mayonnaise and cheesy focaccia we served. Its acidity and a little bit of herby or floral overlay and a light mouth feel made it a really great food wine. — 2 months ago

Some Dude

9.1

What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 2 months ago

Some Dude

9.0

Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 3 months ago

Some Dude

9.1

This wine has a special place in my heart for a couple reasons. First, I was drinking a 2012, which is the date my partner and I met.
But mostly it’s because this wine is delicious. Wonderful richness of the cellar with dark blue fruit and pencil shavings, tobacco and really well balanced acidity and tannins. We had the 2012 in 2025 and this wine has plenty of time to go. — 2 months ago

Some Dude

9.0

This is a fabulous wine! It’s light and fresh with a wonderful spice to it. It’s made with a super obscure grape (Pineau d’Aunis that is only grown in this little area) along with Cab Franc, Pinot noir and Gamay. We had it with a cheese board, and a salmon that I seared in oil that I fried lemons in. I added a dill gremolata. It was so refreshing and delicious. — 2 months ago

Some Dude

9.0

Classic and wonderful! I made a pumpkin tiramisu and this was a great pairing. The rich honeyed flavors balances by great acidity: it had a long clean finish. — 3 months ago

Some Dude

9.1

I love this wine. We had it with a rich meal of cognac Dijon beef stew, and Alsatian braised red cabbage. It was especially beautiful with the cabbage. It’s fruit notes were amazing. Its finesse and elegance were perfect for the meal. and at this price, it’s an unbelievable bargain. — 2 months ago

Some Dude

8.9

This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — 2 months ago

Some Dude

8.9

Really lovely! tannins were fine-grained and well integrated. It had a long, elegant finish and wonderful space on the midpalette. — 3 months ago