What a great burger wine! The grippy tannins worked for the fat in the burgers, and the fruit and racy acidity stood up to all the toppings. Bonus: this wine was the bomb with the brownies we had for dessert. — a month ago
This was a decent Moscato: sweet apple and pear fruit, frizzante, and a little acid. Had it with cannoli (left the gun). — 11 days ago
This was a fine, well-made and refreshing wine. Great flavor, and it went well with our dill-roasted salmon. Nice forest floor nose, lots of ripe fruit, everything in its place. — a month ago
Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 2 months ago
We adored this wine. Lively and tense eight acidity depth and a peppery verve, it was amazing with a steakhouse dinner, but equally wonderful the second night with salad, cheese and a hearty bread. — 4 months ago
What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago
A lovely wine. This one has a strong brioche character, but also has clean and crisp fruit, and good acidity. This is very well balanced. Good with food: we had it with old-fashioned shrimp cocktail, and the brioche worked with the salty sea flavors of the shrimp, and the acidity was great. — 2 months ago
Smooth and flavorful and delightful. We paired it with a comfort food meal of meatloaf and mashed potatoes and it was wonderful: round and a little lively, and with a depth and character that fit perfectly. — 4 months ago
Some Dude
This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 3 days ago