Some Dude

8.9

This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — 3 days ago

Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — a month ago

Some Dude

8.8

Yum! This is deee-lightful. The Chardonnay fruit is bright and clean, the acidity is everything you’d want from a food-friendly Italian wine, and there’s a fun streak of minerality underneath it all. This is one to enjoy! — 3 months ago

Some Dude

9.0

This is a fabulous wine! It’s light and fresh with a wonderful spice to it. It’s made with a super obscure grape (Pineau d’Aunis that is only grown in this little area) along with Cab Franc, Pinot noir and Gamay. We had it with a cheese board, and a salmon that I seared in oil that I fried lemons in. I added a dill gremolata. It was so refreshing and delicious. — 4 days ago

Some Dude

9.0

Love love love this wine! Wonderful petrol on the nose, and such zippy racy acidity to balance the full fresh mouthfeel! Get some spicy Thai food and open this: that’s good living. — a month ago

Some Dude

9.1

We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good. — 4 months ago

Some Dude

9.0

Classic and wonderful! I made a pumpkin tiramisu and this was a great pairing. The rich honeyed flavors balances by great acidity: it had a long clean finish. — 22 days ago

Some Dude

9.0

Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — a month ago

Some Dude

8.8

We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast. — 3 months ago

Some Dude

9.0

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 4 months ago