Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — a month ago

Some Dude

9.1

This is such a great wine: I’m sorry I rushed it and had it after eight years. It could have aged another 10–15 years. Decanted it four hours before serving and it was still tight, although it opened in the glass. Served it with sous vide leg of lamb (finished on the grill) and roasted potatoes, and it was a match made in heaven. — 2 months ago

Some Dude

9.2

Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer! — 4 months ago

Some Dude

8.9

After only ten years, this one had lost some of its zing; it was a little earthy, but still full of acidity. Paired it with cherry almond cheesecake, and it didn’t have the upfront burst of sweetness to stand up properly. — 2 months ago

Some Dude

9.3

This was a magnificent wine. We had the 2012 in 2024, and it was drinking wonderfully. All the dark fruit flavors were clear and immediate, but the earthy depth was in perfect balance. Opened 4 hours before drinking, and decanted it: hardly any sediment, and yet its tannins were integrated and balanced. We paired with roasted leg of lamb and roasted potatoes and it was a@pure delight! All of us and our guests loved it. — 2 months ago

Some Dude

9.0

2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 4 months ago

Some Dude

9.1

Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious! — 2 months ago

Some Dude

9.0

What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 2 months ago

Some Dude

9.0

This is simply sumptuous. Such an elegant and rich mouthfeel, and such depth of flavor. Grippy tannins, so decant this: let it breathe and loosen up. It’s delicious! — 3 months ago

Some Dude

9.4

Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow. — 4 months ago