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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Jenn Ingle

184 wines • 18 followers • 23 following

Gota Wine

Prunus Private Selection Dão Encruzado Blend

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Jenn Ingle

Jenn Ingle

8.7

Nose - limestone and ocean air. Main flavors - unripe apricot, clementine orange and mineral dryness but with a delicate slightly tart and semi sweet finish. Look - pretty light straw color. Really interesting wine. Have never tasted these grapes varietals before. Really great wine! — 2 days ago

Jeremy KrantzJay Omobono
with Jeremy and Jay

Tenute Lunelli

Ziggurat Montefalco Rosso Sangiovese Blend 2023

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Jenn Ingle

Jenn Ingle

8.5

Nose - wet soil, mushrooms, licorice and herbs. Body - medium with a great balance between tannic bitterness and smooth finish. Nicely blended! Main flavors - plums, cranberries and sharp nectarines. Nice Italian food wine — 2 months ago

Jay Omobono
with Jay
Jay liked this

Les Halos de Jupiter (Philippe Cambie)

Châteauneuf-du-Pape Grenache

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Jenn Ingle

Jenn Ingle

8.8

Nose - blackberry preserves and chalk and cedar. Weight - medium. Main flavors - apple juice sweetness on the front and then goes to a sharp unripe pitted fruit/grapefruit tartness thing on the finish with a decent acidity and light tannins. I’m not mad at it but wish it was a little less sharp on the finish. But good with coq au vin that my hubby made. — 2 months ago

Jay Omobono
with Jay

Domaine Michel Bregeon

Gros-Plant du Pays Nantais Melon de Bourgogne 2022

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Jenn Ingle

Jenn Ingle

8.8

Nose - super clean slate and hay scent. Flavors - lemon, lime, pineapple but with a mineral backbone. Just enough zip of acid to not make it sweet. It’s not super complex though, very linear from the front of the sip to the finish. Love the fruit but with a more dry mineral note. Good with shrimp gumbo! — 9 days ago

Jeremy KrantzJay Omobono
with Jeremy and Jay

Domaine du Coulet (Matthieu Barret)

Petit Ours Brun Côtes du Rhône Syrah

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Jenn Ingle

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 2 months ago

Jay Omobono
with Jay

Bodega Catena Zapata

High Mountain Vines Mendoza Malbec 2023

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Jenn Ingle

Jenn Ingle

8.5

Nose - peat moss and dirt and leather and wood and some cheese funk. Main taste notes - tart grapes and ends in unsweetened Kool-Aid. — 3 months ago

Tenuta Santa Maria

Prágal Veneto Red Blend

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Jenn Ingle

Jenn Ingle

8.8

Nose - lilac and ocean air and some graphite. Body - medium light. Flavors - crab apple, and dark fruit. Smooth mid palate and gives a pop of acid on the finish. Delicious with chicken scallopini and pasta. — 3 months ago

Jay Omobono
with Jay

Tenuta Santa Maria

Valpolicella Classico Superiore Corvina Blend 2021

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Jenn Ingle

Jenn Ingle

8.5

Nose - crayons, clay amphora and wood barrel and herbs. Main notes - light spring/summer fruits like cherry, strawberries and apricots. A little bit of tannin and tart fruit taste. A nice clean finish with a little zip. Really nice Spring red! — 16 days ago

Jeremy KrantzJay Omobono
with Jeremy and Jay

Cascina Bruciata

Usignolo Langhe Nebbiolo 2022

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Jenn Ingle

Jenn Ingle

8.8

Nose - salt air, wild flowers, lemon and floor cleaner (in a good way). Mouthfeel/weight - light and slick with a clean finish. Appearance - It’s got a Pinot Noir body and color. Main Flavors - cranberries and watermelon. Very drinkable/approachable. Nice pizza wine! — a month ago

Jay Omobono
with Jay

Azienda Agricola F.lli Cigliuti

Serraboella Barbera d'Alba 2022

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Jenn Ingle

Jenn Ingle

8.0

Nose - Smells like strawberry Starbust candy and unsweetened cranberry juice. Main tastes - tart pomegranate and Kool-Aid. Mouth feel and weight - medium weight with a bit of tannin and some healthy acid. Not bad but a little more on the astringent side on the finish for my taste. — 3 months ago

Jay Omobono
with Jay