Surprisingly good, paired with lamb chops. — 7 months ago
Very nice surprise! Smooth, not too tonic. Paired well with filet. — a year ago
More minerally, and a bit sweet, than is typical for a Sauvignon Blanc, this paired well with fish and with pasta and cream sauce. — a year ago
Very smooth, on the full-bodied side for a Pinot. Great with lamb bolognese and ribs! — a month ago
Seriously good, even with mahi. — 7 months ago
We had this along with lobster at Thurston for Lobster on Mount Desert Island, Maine. Ended up taking it home and having it with fish chowder for dinner. Nice, bright, and light. — a year ago
Dry yet creamy with plenty of bubbles. Great with coconut cake and strawberry cake. — 4 months ago
Nice choice with filet — 6 months ago
I was pleasantly surprised that we hadn’t held this 2015 vintage too long; it was ready to drink. Velvety smooth, perfect with any red sauce Italian dish. — 9 months ago
Lisa McKinnon
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — a month ago