Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 20 hours ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 2 months ago

Lisa McKinnon

9.0

Took awhile to open. When it did, it was full-bodied, no aftertaste, notes primarily of blackberry, currants, and some tobacco. Paired well with filet. Enjoyed at Bourbon Steak, Nashville. — 3 months ago

Lisa McKinnon

8.8

Took awhile to open, so perhaps it was a bit young. Really nice nose. Medium-bodied, decent balance of tannins and berries. My husband said that it “tasted like Chateauneuf du Pape”. No doubt it will pair well with the filets to come, but right now it goes great with Antoine’s bread. — 5 months ago

Lisa McKinnon

9.0

Ready to drink. Worked well with grilled pork chops. Friends who prefer Italian reds liked it. — 15 days ago

Lisa McKinnon

9.0

The pro reviewer has it right: if you like Papillon you should seek out Aftermath. This 2014 might have been a wee bit past, or before, its prime: smooth; paired well with filet; but without the “kick” that would prompt me to rate it higher. I will go get a newer vintage and wait… — a month ago

Lisa McKinnon

8.9

Paired with Thanksgiving turkey; not bad. Definitely ready to drink, but not particularly memorable nor objectionable. — 5 months ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — a month ago

Lisa McKinnon

9.4

Ready to drink; halfway between oaky and steel; no butter. Damn near perfect with both salmon and lamb. — 2 months ago

Lisa McKinnon

9.0

First time tasting this wine. Found it to be very smooth yet full bodied. It paired well with pan-seared chicken. — 3 months ago