Shawn Thompson

9.1

A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening. — a month ago

Shawn Thompson

9.1

We picked this wine up the first time we visited the Okanagan together 8 years ago. Tobacco notes have faded transitioning into something much more complex and nuanced. We had bought two bottles and you can see my original review back in 2016. 👃Nose: Bramble-berry, mushrooms, sage, violet petals, Rhubarb stewed with dark plums 👅Palate: cheeky, Christmas spice bomb. A lot of baking spice. Wilful tannins around the edges but silky and smooth. Will it open or fall after decanting? After an hour or two it’s gotten a little flabby in the middle but Jessica says it’s more “demure” and I need to respect just how good this Canadian Cab Franc from 11 years ago is. It’s outstanding, really. May have started its peak though. Paired it with a strip-loin topped with my attempt at the famous French tarragon sauce and grilled veg. — 2 months ago

Shawn Thompson

8.6

Juicy, easy drinking Gamay with aromas of raspberry and cherry and hints of cherry, cranberry and red currant on the palate. — 3 months ago

Shawn Thompson

8.9

We picked up this little French gem and chilled it before serving. It’s ruby coloured with a nose of ripe red fruit and violets. The palate has flavours of strawberry and cherry with a touch of spice from the syrah, soft smooth tannins. — a month ago

Shawn Thompson

8.7

Pairing this lightly oaked Chard with some lobster bucatini right at the winery. Notes of honeysuckle, yellow apples, and lemon butter, with a supple palate and mineral undertones, delivers a clean and crisp profile with a zesty finis — a month ago

Shawn Thompson

8.8

Pale pink Provence style Italian rosé. Notes of red plum and rose petals. Tart finish. Paired with a salmon, roasted tomatoes, leek and pesto linguine. — 2 months ago

Shawn Thompson

9.0

Crisp acidity with notes of apricot, white peach, and floral aromas. Light-bodied with a creamy texture and a refreshing finish. Paired with linguine alla vongole. — 2 months ago

Shawn Thompson

8.8

Pale straw colour, crystal clear clarity, nose has floral and citrus notes palate is clean and brisk with a very interesting cucumber, dried papaya, and minerals, not typical in an Okanagan Pinot Gris. Paired with a wood fired mushroom and Gorgonzola cream pizza right at the winery. — a month ago

Shawn Thompson

8.9

Very aromatic and perfumy. The nose is light with tropical fruit and floral accents. Lighter palate, zippy with strawberry and jolly rancher watermelon flavours. We paired it with grilled salmon and veg summer bbq style. — 2 months ago

Shawn Thompson

8.7

Black cherry and plum, hints of dried fruit and prunes. Enjoyed with bbq chicken thighs and thyme roasted potatoes. — 2 months ago