Shawn Thompson

9.2

Cherry cola, plum and baking spice with a hint of green pepper. Bold with a nice balance of vegetal notes combined with something approximating a date square. Paired with braised beef short rib in a balsamic reduction with truffled celeriac purée at Barocco in Montreal Canada. — 14 days ago

Shawn Thompson

9.0

Great GSM. Cherry, stewed fruit and smoke. — a month ago

Shawn Thompson

8.9

We picked up this little French gem and chilled it before serving. It’s ruby coloured with a nose of ripe red fruit and violets. The palate has flavours of strawberry and cherry with a touch of spice from the syrah, soft smooth tannins. — 7 months ago

Shawn Thompson

8.7

Pairing this lightly oaked Chard with some lobster bucatini right at the winery. Notes of honeysuckle, yellow apples, and lemon butter, with a supple palate and mineral undertones, delivers a clean and crisp profile with a zesty finis — 7 months ago

Shawn Thompson

9.3

Outstanding. We picked this up at a new French restaurant where the owner is also importing small batch wines from friends and family in Provence. This wine is complex with melon and pineapple on the nose and a unique minerality and a creamy yeasty lemon curd. Loved it. — a month ago

Shawn Thompson

9.0

A great value wine, dry with strong minerality, unripe stonefruit and florals. — 5 months ago

Shawn Thompson

8.8

Pale straw colour, crystal clear clarity, nose has floral and citrus notes palate is clean and brisk with a very interesting cucumber, dried papaya, and minerals, not typical in an Okanagan Pinot Gris. Paired with a wood fired mushroom and Gorgonzola cream pizza right at the winery. — 7 months ago

Shawn Thompson

9.0

Super funky rosé, almost orange in colour, tastes like classy pink juice that went to art school and listens to techno. Nose is fresh strawberries, currants and grapefruit. Palate is tart cherry, orange peel and sour candies. — a month ago

Shawn Thompson

8.9

Outstanding Pinot Gris, great minerality. — a month ago

Shawn Thompson

9.1

A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening. — 6 months ago