A beautiful plummy colour. The nose hints at mincemeat, rose hip and softer layer of stewed fruits and a gentle waft of eucalyptus. The palate is powerful, chewy satin and super lush with an elegant dry finish. Lots of earthy undertones like leather, green pepper and tobacco. Paired beautifully with a medium rare strip loin covered in a tarragon green sauce following the famous Relais de le entrecôte sauce recipe. — 6 months ago
Two hour decant, nose of chocolate covered cherries and ripe strawberries, palate is cherry, plum, leather and chocolate with subtle sage on the finish. — 15 days ago
Our first wine from our first shipment from Blasted Church wine club. Light pink colour, bright zesty fruit with a lovely clean minerality on a the nose. Dry palate, bright apricot, pink grapefruit and smooth as satin sheets. Delicious. — 7 months ago
Flavors of blackberry and cocoa, hints of black pepper. — 4 months ago
A wine no longer available since Tyler closed his winery to focus on Ones. The nose is stewed prunes and mulling spices lifted by cherry cola notes. The palate is a straight shot of leathery berry with light tobacco and soft vegetal undertones, silky tannins, elegant and understated as it’s aged. Was probably peak a year ago but still outstanding. — 4 months ago
Light gold colour, nose is honeydew and grapefruit zest and orange blossom honey. With a hint of almond praline. Palate is dry, fruit forward, with some toasty oak, citrus and lots of caramelized pineapple. — 7 months ago
Shawn Thompson
Great minerality, crisp and clean. Unoaked and surprisingly awesome. — 10 days ago