
A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening.
A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening.
Sep 7th, 2025