P A

9.2

An approachable and wonderful balanced red blend from a top tier Okanagan vineyard. Offering a full bodied blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, it boasts supple tannins, red berries, hints of vanilla, lavender and a dwelling smooth legs. 15% alc/vol. Cheers 🍷🇨🇦 — 3 days ago

Steven Beishuizen

8.9

Red and black fruit in plentiful quantity. This one could use some more structure in the way of tannin from the oak though. This wine feels like it wants to be a big but is held back with too much fruit. Did I really just say that. — 4 days ago

with Anita

Chris Sutoto-Haywood

9.7

Roses, cherries strawberries - all good stuff in your nose, and more interestingly - mushrooms coming through already! A tad sour perhaps, saccharine too, at the start. 30mins in much better and less peaky. Overnight with maximum village (one 174ml left) and it's a liquorice and cassis dream. Rating creeps up with every sip. — 10 days ago

Michael B

9.1

Big, bold velvety cab Sav. Plums, blackberries and deliciously freshly ripe cherries. Hints of cassis followed by a smooth tapered finish. Can easily cellar for another 5-8 years. — 5 days ago

Neil Shah

9.1

Punches above its weight class. Canadian Cab Franc! — a day ago

Steven Beishuizen

9.1

Zesty apple and butterscotch... The zippiness here went well with our carnitas tacos this evening. Reminded me of a Croatian Pōsip. I really enjoyed this wine. The apple and pork combination = magic. — 3 days ago

with Anita

Tuckeru Tucker

9.9

Excellent! Very smokey due to fires. Only made this wine better. Shared with Charney — 25 days ago

P A

8.9

Better than expected approachable, clean, crisp, good acid balance with citrus tones. Great for sipping or partying. From the Okanagan Cheers 🍷🇨🇦 — 6 days ago

with paul

Steven Beishuizen

9.2

We had this wine with a great dinner at the Mackenzie Room restaurant in Vancouver. I've now had this wine a few times and I've liked it every time. This wine changes as it opens up, but even the flavors of composting vegetables isn't bad at all. It's an intriguing wine that I will continue coming back to. — 8 days ago

with Anita

heather mccloy

9.0

A favourite BC chardonnay. Lemon zest, crisp apple, wet stone, pimm’s cup, cantaloupe, toast, neutral oak & subtle malo 🍋 — 8 days ago