Banker. Server. Suit and tie.
Having this with bacalhau… what else are you eating in Northern Portugal?
But really, I don’t understand the markup of wine in this country. — 9 months ago
Happy Easter. — 11 days ago
Seafood towers, Wagyu and Willamette Wines oh my! — 18 days ago
Perfect. It’s perfect. — 7 months ago
Ordered a bottle at a restaurant that was out of stock. They brought this instead and it was €4 cheaper. Unbelievable wine. — 9 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 17 days ago
Earthy with baking spices. A lot of red fruit, with tobacco and vanilla. (Tom Ford?)
So versatile. — 19 days ago
Muito bom! — 9 months ago
Anthony Pro
Half of the experience is what you pair it with. Double R Ranch 45 day dry aged bone in New York Striploin. Happy Easter. — 11 days ago