Massimo Pastoris
Oliviero Pastoris Erbaluce Di Caluso 2013
First time having erbaluce. Smells like honeydew. Acid that disappears like Houdini. Nuts... as in 🥜 and not the wine. — 22 days ago
Pago de Aylés
S Señrio Red Blend
I can’t put my finger on the notes of this. The grapes are grown in limestone and clay soil... probably why it smells like pastels. There’s a lot going on. Not your typical Spanish wine. — a month ago
Quadrus
Reserva Douro Red Blend 2011
Had this a couple years ago. Not nearly as good as it was today.
Good things come to those who wait. — 7 days ago
Tommasi
Poggio al Tufo Rompicollo Toscana Sangiovese Cabernet Sauvignon 2016
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 13 days ago
Fontanafredda
Gavi del Comune di Gavi Cortese 2017
The acidity fades rather quickly. Peach. Fresh. Crisp. Gavi is a wine that nobody knows about... but steals your girl. — a month ago
Bodegas Julián Chivite
Reserva Gran Feudo Navarra Tempranillo Blend 2014
Smells like a Traeger. Medium bodied. Lingers. And lingers. And lingers. Missing something though. — 9 days ago
Feudo Maccari
Sicilia Nero d'Avola
91 points?
😙💦💦 — a month ago
McManis Family Vineyards
Lodi Zinfandel 2017
‘This is the type of wine you get at a concert.’ — a month ago
Anthony Pro
I have tried the 2014 vintage. It’s pretty much what I remember it to be. An above average Rioja with an abundance of forrest fruit. Beautiful winery though! — 4 days ago