Sommelier student and lover of wine. Special interest in Okanagan region.
Chocolate, fig, liquorice, and nice fresh acidity — a month ago
Peppery plums. Perfect balance — 2 months ago
Pencil chocolate cassis and cherry. Perfect balance. Silky. Drink now. — a month ago
The label says this wine should suck. It doesn’t. It’s balanced with done oak. Maybe needs some brightness. — 2 months ago
Like a zin with great structure and acidity. I know it’s a mass produced wine but I still go back to the luscious jammy fruit and figgyness I love — 3 months ago
Soft lychee, easy drinking. Nice acidity for a gwertz. — 3 months ago