Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
Wonderful. A stunner. I called this Condrieu Viognier. Floral and minty, gaining ginger and peach on the nose as it opened. Low acidity. Lychee and white flower on the palate. Incredible expression. — 7 days ago
$19 in Orange County whole foods. Balanced. Acid refreshes your pallet for more spicy seafoods like gumbo, steam kettle hot pots, etc. — 14 hours ago
Great white wine. Beautiful finish, we had it with corned beef on St. Patrick's day. Hints of honey, bought it on a trip to the central coast at central coast wines. — 3 days ago
Still loads of honey. Floral more pronounced in 2017. Crisp Pear more pronounced than the 2016 — 4 days ago
Absolutely terrific. Extremely floral but light on the palate with enough acidity to stand up to food (lobster with sorrel and ginger coulis). Would drink again and again. — 4 days ago