Hanibal

9.3

After my discovery of Coteau du Vernon from Vernay this Condrieu from Gangloff has been the star of the night. Aromatically explosive on the nose with notes of honeysuckle and peach. In the mouth alcohol is happily controlled for a 2015 ouf! super equilibrium with pot pourri and peach. A jewel of a wine unfortunately they do not make much of it. — 12 days ago

Parker Campanella

9.7

Light gold color. Best viognier I’ve ever had. Strong nectarine, honey, and buttered toast on the scent. Taste is tangy melon, followed by floral and earthy mineral notes, with a surprisingly spicy finish. So complicated. — 7 days ago

Andrew Schirmer

9.1

Edgewater Hotel in Seattle. Lovely clean honeysuckle, balanced and pure. So fresh and clean. Delicious with seafood. We had to get a second bottle. — 9 days ago

with Alsu

Dan R

9.1

Spicy and pithy, with a mandarin / peachy profile and a slightly grainy texture. Round and mouth-coating. Bit of warmth on the finish, not too distracting. Very accessible and crowd pleasing. Decent value at €40 on a wine list — 2 days ago

Shawn R

9.6

Spring day in a glass. So many things happening with the nose. Has the classic weight of a well made Condrieu. Drinks well right now. — 18 days ago

Dmitri Bourkovski

9.2

Essential Viognier, using it a lot to pair with sweet BBQ meat. — 6 days ago

Chip Hughes

9.1

Viognier, harvested as it’s barely ripe and still pear-like. Excellent acidity and zip...features sorely lacking in many tired, hot and treacly southern Rhône bottlings based on this fickle grape. Ridiculous quality for the price. — 5 days ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 15 days ago

Kimberly Anderson

9.0

Beautiful aromas of honey, almonds, and white flowers. Curtis and wet stone on the palate. Crisp finish. — 18 days ago

Sally Burge

9.5

Great fruity taste. Golden straw colour. Would buy again — 6 days ago