Shay A

9.4

Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.

Wonderful. A stunner. I called this Condrieu Viognier. Floral and minty, gaining ginger and peach on the nose as it opened. Low acidity. Lychee and white flower on the palate. Incredible expression. — 7 days ago

with Dan, Jeff and 3 others

Andrew Lohse

9.1

Florals, smoke, oak, richness. Big. Gorgeous. — 3 days ago

Wesley Manning

9.3

$19 in Orange County whole foods. Balanced. Acid refreshes your pallet for more spicy seafoods like gumbo, steam kettle hot pots, etc. — 14 hours ago

Peter Sultan

8.9

The viscosity always interests me, & thought an old world Sauvignon Blanc at first, but in the end— I always like, not love, viognier — 9 days ago

with Paul and Owen

Sylvain Rhainds

9.2

Quel nez! Surprenant. Sur la poire et la pêche avec une fraîcheur exceptionnelle pour un 2015! — 10 days ago

Johanna Peterson

9.1

Great white wine. Beautiful finish, we had it with corned beef on St. Patrick's day. Hints of honey, bought it on a trip to the central coast at central coast wines. — 3 days ago

Alex Bell

8.9

Still loads of honey. Floral more pronounced in 2017. Crisp Pear more pronounced than the 2016 — 4 days ago

Ned Gray Creed

9.4

If you gonna drink Viognier, it’s Peay or Condrieu. Not a difficult calculation. — 7 days ago

with Mark

Victor Hwang

9.3

Delicious. Peach floral yet enough acidity and minerality so it’s fresh and balanced and not too sweet — 12 days ago

Alice B

9.6

Absolutely terrific. Extremely floral but light on the palate with enough acidity to stand up to food (lobster with sorrel and ginger coulis). Would drink again and again. — 4 days ago