Bouvet

Brut Excellence Cremant de Loire Sparkling Blend

9.29 ratings
9.27 pro ratings
Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Great and inexpensive.

Great and inexpensive.

Aug 12th, 2021
Randy Fuller

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything.

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything.

Sep 19th, 2020
Severn Goodwin

Christmas 2018 🎄🎅

Christmas 2018 🎄🎅

Dec 25th, 2018
Severn Goodwin

Just concluded our annual Fall seclusion into the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.

Prior notes still apply.

Just concluded our annual Fall seclusion into the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.

Prior notes still apply.

Sep 30th, 2018
Severn Goodwin

Kobrand Dinner; 14 June 2018 at Chez Nous Bistro, Lee, MA

Kobrand Dinner; 14 June 2018 at Chez Nous Bistro, Lee, MA

Jun 15th, 2018
Christian McLeod

Quite delicious - simple finish . Bit of butter

Quite delicious - simple finish . Bit of butter

Aug 28th, 2017
Yaroslava Pervushina

Yaroslava had this 6 years ago

Yaroslava had this 6 years ago

May 14th, 2018