White Blend

Domaine Berlancourt

Cuvée Les Equinces Bourgogne White Blend 2018

In some ways White Burgundy chose the tough life where success is measured against expert oak integration and that 'aint an easy thing to do well.

Les Equinces uses oak in the right amounts creating an upfront spiced vanilla lemon profile for first impressions.

But it's a wine that's good beyond oak influence. Personality hides for a bit, but let this decant and warm and sharp points resolve to soft textures. Vanilla lemon turns to Kentucky bourbon and cinnamon spiked graham cracker, fragrant white flowers.
— 2 days ago

Dawn, Lyle and 13 others liked this
Lyle Fass

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I love the 18 here. Such a great winery.
Ely Cohn

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In a perfect spot right now
Lyle Fass

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@Ely Cohn 18 white burg is a vintage that a lot of people like to criticize, but all my people killed it.


The Outlier Santa Barbara County White Blend 2020

(Ignore label, this is a 2021). Foot stomped and on skins overnight - nice texture. Some of the last gewurztraminer in CA. Cold fermented in stainless. Honeysuckle. ABV 13%. Would be great with Thai or Indian food. — 7 days ago

Eric, Diane and 14 others liked this

Digby Wine

Fine English Brut White Blend

NV; Glorious UK sparkling wine!

Please see prior notes, don't pass this bottle when you see it on a shelf. Wonderful saline note on the finish today, yum.

40% Pinot Noir, 35% Chardonnay & 25% Pinot Meunier. Disgorged 6 September 2018.
— 12 days ago

Erik, Vanessa and 27 others liked this
Peter van den Besselaar

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There are such good sparkling wines in UK…
Hugh O'Riordan

Hugh O'Riordan

I would really like to taste sparkling wine. Sadly, none in Idaho. Hugh
Severn Goodwin

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@Hugh O'Riordan Looks like you have a local, 3100 Cellars. I don't know their quality, but you can source and find out.

Tenuta S.Lucia

Famous White Blend 2019

@Delectable Wine not a blend
Mineral fleshly and interesting
The wine is made with 100% Famoso grape variety which i had never heard about before my trip to the Casentinesi Forest a couple of weeks ago
The wine is peculiar, it was kept on its lees for 12 months which gave it a bit of body, but had no oak
I enjoyed its mineral character
Decently long
— 4 days ago

Severn, Ira and 4 others liked this


Grande Cuvée Grand Siècle No. 24 Champagne Blend

A truly imperious champagne. Exceedingly beautiful in the glass with a crystalline pale gold color. The effervescence is effusive and almost emotional. Nice intensity on the nose with apricots and honeydew initially. Lemon zest and butter along with toasted brioche bread. Faded flowers and honey. Roasted nuts really begin to shine after an hour or so.

As always with Grand Siecle, this is a blend of three years, 2004, 2006, and 2007 for this 24th iteration. Quite the stately and baronial wine. Absolutely ready to drink now but obviously will just continue to grow into itself more over the years. 55/45 Chardonnay/Pinot Noir from 11 Grand Crus, poise is the key here. All is in balance and form. Equally thrilling and reflective. Grace and power. It’s a bit stunning at times.

Very precise and focused, this is pure and driven in the mouth. Citrus is all over the palate, along with crusty bread and fresh herbs. There’s plenty of minerality but also an innate savory nature, as well. This just goes on and on and on, leading to an impeccably long and delicious finish. I’m in lust. A a Tête de Cuvée that drinks like one.
— 3 days ago

Severn, Ron and 9 others liked this


Elegant review as always!🍾
Jamie Lauder

Jamie Lauder

Willie, you brought me to tears with this description.
I live vicariously through your Champagne addiction.
Well played Sir.

Domaine Comte Abbatucci

Cuvée Collection Il Cavaliere Diplomate d'Empire White Blend 2016


Well @Delectable this is the white blend. Fabulous wine. Reminds me of a white Burgundy with some age to it. My wife laughed at me when I told her it had a waxy finish. — 12 days ago

with Jeni
Byron, Adam and 10 others liked this

Manuel Antonio de la Riva y Pomar

La Riva Macharnudo Vino Blanco

Single vineyard,Marchanudo, aged statically 6 years under flor.
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
— 8 hours ago

Ray, Eddie and 1 other liked this

Weingut Fuchs und Hase

Vol 2 Pet Nat White Blend 2020

Green apple, lemongrass, slight anise.

Nice amount of bubbles, good savory and sweet balance. Not as crisp as I’d like, but still very pleasant.

A pleasant breeze of stone fruit and minerals. Peaches and blades of grass.
— 7 days ago

Severn, Eric and 3 others liked this

Arbe Garbe

Sonoma County White Blend 2019

Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 17 days ago

Eric, Shay and 12 others liked this

Jean Francois Jacouton

Saint-Joseph Blanc Souvenirs d'André 2017

Lyle Fass

I drink a lot of White Rhone and that’s been one of my favorite things about the past 9+ years of Fass Selections. I didn’t before and now I realize that I have a passion for them. Nice to find a new wine category late in your wine drinking life one loves. Anyway this is beautiful. Nose is ripe yellow fruits, beeswax, gorgeous compactness and minerals. It’s really refined as well. Palate is ripe, unctuous and juicy but I’ll admit off the bat it’s showing it’s alcohol but it will integrate. It’s only 13% but that’s why you let white Rhone breathe. For the alcohol to integrate. Luscious and juicy. Deep but I’ll be back for when it’s integrated. It’s a solid 9.0 now but the finish, texture and depth suggest this will be wonderful in an hour.

9.0 to 9.2. Alcohol almost fully integrated in 10 minutes. Custardy now. Great length and terrific minerals.
— 6 days ago

Aravind, LM and 9 others liked this

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@Lyle Fass what types of grapes are used to make this wine?
Lyle Fass

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Marsanne and Roussanne