Byron C Mayes

9.0

Bright yellow gold. Nose of yellow apple and white flowers. Medium full palate is led by crisp yellow apple and quince layered with white flowers and fresh straw. Firm, almost stony acidity from entry to finish, is belied by the deep color. Firm white flesh fish, roasted or fried poultry, salad greens with apples, and a wide range of “classic” white wine foods will shine with this one, but it’s still friendly enough to be a sipper (but who pays this much for a sipper?). Drink now through 2025. — 13 days ago

William Hughes

9.1

So many neat things going on with this wine. It is party in a glass! Stone, stone fruit, nectarines, sweet melon, white peach, and party balloons. This pulls off the nine grape field blend really well. — 15 days ago

Bob McDonald

9.2

Hungarian Dry White chosen by daughter Georgie. An eclectic blend of Furmint, Chardonnay, Sauvignon Blanc and 2 unspellable Hungarian varieties. Pale lemon in colour. A palate like so many of the European Whites I have had on this trip to the UK. Medium bodied with M plus intensity. Notes of Peach and Pear on the palate with low acid. Thoroughly delicious. — 19 days ago

with Georgina

Martijn

9.3

1969!
Still quite some years left in this golden Monbazillac. Sweet and enough acidity to keep it fresh. It does reflect important events from that year......! — 3 days ago

with Eric

Mike Saviage

9.5

Light straw gold. Tight nose at first. With an hour of air this blossomed to show notes that show a cross of buttered toast and citrus. Rich and powerful in the mouth. With more air the nose resembles a bowl of bread dough rising. The complexity is amazing. Reinforces how some champagnes need that air to shine. — 3 days ago

Sipping Fine Wine

9.0

A blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette, 5% Bourboulenc & 2% Grenache Blanc. Pale lemon color with aromas of floral, stone and tropical fruits. On the palate honeysuckle, peach and apricot flavors with medium acidity on good balance. Good structure, elegant and rich on soft finish. Great value. — a day ago

Jeremiah Allen

9.1

Very tropical fruited white blend from Day. Has got sugar with high acid. Elevated Edelzwicker! — 3 days ago

Stephen Redenbaugh

9.0

White field blend with definite skin contact. Served with fresh peach semifreddo at a wine dinner with the winemaker. Dry with funk... worked better than expected. — 13 days ago

Paul T- Huntington Beach

9.6

Pre physical therapy relaxation time,
First time having this one, not too herbal or grassy like some Blanco’s, — 12 days ago

Ely Cohn

9.4

Gosh this is wonderful and unique. A prick of sugar. Crystalline. Delicate white flowers, cantaloupe, and toasted graham cracker. The integration of sugar and bead is haunting. Something you’ll remember. — 2 days ago