Willie Carter

9.7

An absolutely stunning color in the glass. Dark red with vivacious perlage. The nose is rather robust with just a bit of apple immediately. Blood oranges and strawberries abound. Just a touch of sugared raspberry with plenty of floral aromas.

Racy and sexy as it can be, this thrills and excites. Pure Pinot Noir with a low dosage and oh so nice. Purity and clarity for days, this sits well above average rosés. Just the right amount of vinosity and verve throughout.

The palate is elegant and titillating with the customary red berries and ripeness. Wet stones and brioche bread. Herbs on the long finish. Truly, a lovely champagne. — 21 days ago

Lee Pitofsky

9.4

Liking this grower more and more! In the richer style here, non dosage. (Also the app has this wrong, this cuvée is 60% Chardonnay with the rest Meunier) — a year ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Reception
Hors D'oeuvres — 2 years ago

Pinotman /// Andreas

9.4

100% Chardonnay. 40 years old. 0 dosage. Too young. Needs more time in the bottle. Disgorged 29/11/2023. Highly allocated. And squirreled away by the Michelin ⭐️ ‘s folks. The importer is a friend so i get first dips. Less convincing than previous vintages. Hint of Kirsch - eau de vie, — a month ago

Megan

9.3

Really tasty, personal pick, majestic — 8 months ago

ducanhnguyen1999

9.0

Very fine oak aroma, well structured, lively — a year ago

W Box

8.9

Savoie taste. Quite good with BBQ. — 2 years ago

Pinotman /// Andreas

9.1

Quite rare and allocated. Always. 40 year old vines all Chard. Typically only at Michelin Star Restaurants- I know the Importer very well he is a friend - For some reason this vintage did not fully convince. Will revisit in 5 years. — 3 months ago

J Choi

9.5

New producer. Vinous. Elegant. PN — 6 months ago

Pinotman /// Andreas

9.5

Excellent. Lots of Michelin Star Restaurants in California have this producer listed. Always sold out. And lucky me I know the importer very well/a friend. My go to growers Champagne. One time I snatched up the only six pack that made it to the US. No formal notes - next time. — a year ago