#piemonte

Cavalier Bartolomeo

Altenasso Barolo Nebbiolo 2016

Red cherry and dried cranberry, rose petal, cherry lozenge, cedar, cherrywood, cypress, fresh tobacco, light black pepper. Firm palate.
Grainy tannins but velvet coated. Red currants, black cherry extract, black olive, resinous black currant, tart red tea. Green tobacco. Fresh oregano, bay leaf, cracked pepper. Prickly, pointed and tart, but keeps the interest piqued.


#barolo #cavalierbartolomeo #cavalierbartolomeobaroloaltenasso
#cavalierbartolomeobarolo
#piemonte #piedmont #nebbiolo #nebbiololife #nebbiololover #docg #docgbarolo #estatebottled #castiglionefalletto
— 4 months ago

Severn, Sharon and 3 others liked this

Damilano

Liste Barolo Nebbiolo 2007

MICHAEL COOPER DipWSET
8.9

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte — 2 years ago

Eric, David and 6 others liked this

Gigi Rosso

Barolo Trecomuni 2015

MICHAEL COOPER DipWSET
9.0

#barolo #nebbiolo #piemonte just ok, nothing out of this world — 2 years ago

Eric, Martin and 8 others liked this

G.D. Vajra

Ravera Barolo Nebbiolo 2016

MICHAEL COOPER DipWSET
9.2

#barolo #nebbiolo #piemonte youthful. Excellent wine to collect and age in the cellar and pull out bottles every now and then. — 2 years ago

Ira, Daniel P. and 20 others liked this

Azienda Agricola Roberto Voerzio

Rocche dell'Annunziata Barolo Nebbiolo 2013

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont
— 6 months ago

Andrew, Severn and 5 others liked this

Azienda Vitivinicola Nervi

Conterno Gattinara Nebbiolo 2016

Radiant orange tint on garnet. Meaty with plum and fig, raspberry with pipe tobacco and pine tar with a sweet burnt rye aspect. There are subtle strawberries and black cherry, blood orange flambè, and dried violet on the nose. Dried raspberry and blackberry, cranberry tannin combo, wolf berry, red currant and smoke. Delicious with Bresaola!! .
#conterno #gattinara #piemonte #piedmont #italianred #vinorosso #nervi #nebbiolo #littlefog #docg
— a year ago

Emily LundieCourtney KlineBryant Bickel
with Emily, Courtney and 1 other
Dawn, Eddie and 16 others liked this
Daniel Bloom

Daniel Bloom

Can’t wait to pop mine!
David Kline

David Kline Influencer Badge

Got some groans from friends thinking it was too early to drink, but I love young Nebbiolo, when the citrus is shining and the tar is visceral! Any fats just set it on fire!
Daniel Bloom

Daniel Bloom

@David Kline I’m often right there w you.
Tar ascendant! I don’t want my Piedmonte, Gattinara, Boca,Lessona, etc. to be a Burg.

G.D. Vajra

Barbera d'Alba Superiore 2015

MICHAEL COOPER DipWSET
9.0

#barberadalba #barbera #piemonte delicious. Today it reminded me of Merlot flavor and aroma characteristics. Lots of tiny ripe red plums and hints of cigar box and tobacco and leather. Great riper vintage for this Barbera — 2 years ago

Ira, Daniel P. and 5 others liked this

Giulio Cocchi

Barolo Chinato Nebbiolo 1891

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi
— 6 months ago

Severn, Sharon and 5 others liked this

Marcarini

Chinato Barolo Nebbiolo

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — a year ago

Severn, Sharon and 6 others liked this

Bera

Moscato d'Asti 2019

MICHAEL COOPER DipWSET
9.2

I was surprised to learn that Italians don’t drink #moscato as an aperitif (which I love) but rather always as dessert. This Bara is the best and the producing father and son are the nicest people too. #moscatodasti #asti #piemonte — 2 years ago

Martin, David and 3 others liked this