Todd Scurci

9.3

#eataly #dolcetto — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I was surprised by the tannins of this #Dolcetto They were ripe and light. I believe Dolcetto wine growing practices are changing. Climate change and earlier harvesting and less extraction — 6 years ago

Samantha Potter

9.2

Would love to be drinking this #Dolcetto in Piedmont, but as I’m in New York, enjoying this #Roagna with Alessandro Masnaghetti’s 1970 Barolo map will suffice! — 8 years ago

with Julia and James

Samantha Potter

9.0

I dig it! #dolcetto — 9 years ago

BaroloDude

9.0

Delicious on both day 1 &2. With skirt steak or pasta. Proper delicious #dolcetto 2010 #SoriSanMartino #Dogliani — 9 years ago

Todd Scurci

8.5

#dolcetto #osteria #vestri — 9 years ago

with Annie

Todd Scurci

8.4

#lark #dolcetto — 9 years ago

Todd Scurci

9.1

#dolcetto #leons — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#dolcetto #piemonte more charcoal and ash to this vintage and this vintage and mineral and fine grained tannins less dense. First vintage going back to submerged cap. — 6 years ago

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 8 years ago

Chip Hughes

9.3

Blueberries, roasted plums, grated spice. Rich, almost unctuous. Subdued tannins. Another superb effort. #dogliani #annamariaabbona #piemonte #dolcetto — 8 years ago

Todd Scurci

9.2

#marta #dolcetto — 9 years ago

with Annie

Chip Hughes

9.4

Massive, sappy, impenetrably dark. Insane concentration. Roast plums, toasted almond, blackstrap. Fine, but substantial, tannins. One of the greatest young Dolcettos I've ever tasted. #paitin #dolcetto — 9 years ago

Justin Gilman CSW, CSS

8.5

Straightforward #Dolcetto. This #wine has a top notch cork for a simplistic profile. Opens up to bright raspberries with moderate tannins. Ficus in the simplicity. — 10 years ago

Todd Scurci

9.2

#vallata #dolcetto — a year ago

with Annie

Chip Hughes

9.3

Blue and black fruits. Tightly wound; showing signs this will be a 20 year-plus wine. Persistent, but fine tannins. Fantastic. #dogliani #pecchenino #dolcetto — 8 years ago

Todd Scurci

8.7

#dolcetto #jams — 8 years ago

with Annie

Chip Hughes

9.1

Not a heavyweight, but refined, balanced and lots of top notes. Plummy, bitter almond, excellent length & finish. #grasso #dolcetto — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Med concentration with a pale ruby core and violet rim. Med + intensity with a decent amount of alcohol upfront. Med complexity showing ripe red and blue fruit. Cherry, boysenberry, crushed stones, stems, and purple flowers. Firm structure with med + tannins and acid. Full body. Less complex on the palate showing less fruit which is overwhelmed by the structure. Okay length. Definitely a food wine. I'll revisit in a year. #brunogiacosa #dolcetto #alba #piedmont #italy #ctbucklinwine — 9 years ago

Chip Hughes

9.3

Black & blue fruits. Plenty of sap, richness and huge concentration. Appropriately tannic. Fantastic Dogliani. #annamariaabbona #dolcetto #dogliani — 9 years ago