Julia Geisler

8.2

somehow worse than when I previously had it (I think drinking it in the Vermont countryside with a view of Lake Champlain eases the pain). I don’t mind some of their wines but this is a stretch. Mix with a bubbly to lessen the strangeness and bring out more of the peach flavor. — a month ago

Julia Geisler

8.8

amurrrrrica 🇺🇸 — 2 months ago

Julia Geisler

9.2

Always a refreshing delight, really happy that it’s by the glass at Aldo Sohm. Can’t go wrong with anything Peter Lauer. — 3 months ago

with Chantelle

Julia Geisler

9.3

Blend of Riesling, Pinot Blanc, Pinot Gris. The Riesling is definitely dominant, and it’s very dry. Acidic and honestly has a delicious gummy bear finish which I said out loud at dinner with my parents who both looked at me like I’d sprouted another head 😭🤷🏻‍♀️ (and I’m talking German-made gummies of course - not the strangely synthetic American kind). Went fairly well with Choucroute Garnie - couldn’t imagine a red wine with such a meat-heavy dish. — a month ago

Julia Geisler

9.4

The king of Vermont rosé ciders (if there can even be one). A perfectly dry thirst quencher that could make even the most skeptical very happy. I would bathe in this, it’s so good. Ingredients: New England apples, red wine grape skins, sulfites. Produced/canned in Vergennes, VT. (If you’re admiring the design, it has a matte finish!) — 2 months ago

Julia Geisler

9.3

Surprisingly dry for a cider - but the pear adds a nice and subtle fruitiness that isn’t overwhelming. A good choice for anyone who isn’t into sweet ciders/pear ciders. Would pair well with all sorts of food! I’ll be sipping on this many times come summer, I’m sure. — 3 months ago

with Matthew, Claire and 1 other

Julia Geisler

9.7

Made with apples from my hometown orchard (for some of their ciders, not all as I understand it). A perfectly made semi-dry with just a bit of tartness. Great for non-cider drinkers. I know I’ve said this about other ciders but it really applies here (I tried it on both of my parents who don’t like anything sweet and received good/surprised reactions all around). Would love to see this in more restaurants - getting pretty tired of Angry Orchard and other sweet ciders. I also really appreciate the “Get Excidered” pun. — 2 months ago

Julia Geisler

8.9

Nothing special but it’s a solid riesling at a solid price, gotta love that incredible access to decent rieslings when visiting Frankfurt 😭 (this is a late post-vacation upload, given by and enjoyed at a family friend’s) — 2 months ago

Julia Geisler

9.0

Really need to drink more blaufränkisch wines, so delicious. Good tannins. Like eating (drinking) a delicious handful of earth. Makes me want to sit on a covered porch in the pouring rain during the summer heat and discuss philosophy. — 3 months ago

with Chantelle

Julia Geisler

9.2

Tart and fruity, really great summer sipping. The blush is definitely for the ‘gram but I appreciate it nonetheless. Made with a blend of red apples. — 3 months ago

with Matthew, Claire and 2 others