Just your average Millennial American-German Vermonter in New York learning the ways of wine
smells like an apple orchard at the end of its peak but when you pick the apples you realize they’re all rotten and just fermented... no flavor. sad (but 8.6 only because the blandness makes it easy to pair with basically all types of food) — 19 days ago
I need a shirt that says I ❤️ Riesling. Such a great QPR. I definitely in general prefer a riesling that’s a little more dry but if this is my only option then I’ll take it and have no reason to complain. Really well balanced with some spiked lychee. — a month ago
Mallorca, made from Callet and a couple other varieties. This was different! Like getting stepped on by a miniature pony but a little more enjoyable - you’re expecting it to be painful but instead it’s just a small bite. At least this you’d want to do over again, maybe not so much getting stepped on.
Kind of light, could use a little more... something, possibly a kick. A subdued spicy flavor with a hint of dark fruit. But a great everyday drinking wine! — a month ago
A little overpriced at this particular establishment but nevertheless was enjoyable, if a bit lackluster. Hints of spicy cherry, maybe a little burnt charcoal with a sort of synthetic aftertaste — 24 days ago