Michelle Carchedi

8.9

#zingari #toscana tasty and drinkable but needs a little time. #winespectator and #jamessuckling give this 93 points. Not too shabby, huh?! Perfect blend #merlot #sangiovese #syrah #petitverdot #redwine #toscana #italianwine #italianredwine #italianred — 20 days ago

Elizabeth Renick

9.8

#Italianwine 🍇 🇮🇹. Sangiovese grape. young vintage. Super delicious. Chianti. Beautiful color. So inviting. Medium/Full body $13 retail. Was good. — 8 months ago

with Linda and Zacch

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Reminiscing about this amazing value Super Tuscan we had at Officina last week during restaurant week in DC.
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2016 Tua Rita Rosso dei Notri
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Maremma, Tuscany, Italy
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Restaurant week at Officina and a perfect wine for our three course meal. Thank you Natalie for the recommendation. Deep ruby red in appearance. Took some time to open up on the nose but showed layers of mocha, floral, touch of minerals, blue and black fruits and spices. Medium tannins (5.5/10) with balanced acidity and a medium plus body. Plush Merlot definitely comes through in the mid palate with black currants, black cherries, chocolate, espresso and a touch of earthiness. Long and lingering finish. Drink till 2023.
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Crazy good wine for only $60.00 on a wine list. Made up of 50% Sangiovese with the remainder made up of Cabernet Sauvignon, Merlot and Syrah, making this a true Super Tuscan Blend. All the Sangiovese is aged in stainless steel while the rest are aged in barriques. This wine is from an area in the southern part of Tuscany called Maremma, more specifically Upper Maremma in the Colline Metallifare zone. Need to find some more of this IGT. Label is designed by Raffaele De Rosa.
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91 MD Points
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$ - Purchased off the wine list at Officina in DC for $60.00. Retail price is $17.99 at MacArthur’s Beverages.
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#tastingnotetuesday #TNT #redwine #supertuscan #tuarita #rossodeinotri #sangiovese #merlot #cabernetsauvignon #restaurantweek #syrah #wine #wines #michelinstar #italy #italianwine #winelover #winelovers #winerylovers #winegasm #wineporn #winestagram #winesofinstagram #winedinner #91MDPoints #MillennialDrinkers — a year ago

with India

Michelle Carchedi

9.0

Always fun finding affordable treasures. Really enjoyed this deep and spicy #chianticlassico #querciabella #sangiovese #italianwine #italianredwine #italianred #organicwines #redwine #docg — 5 months ago

Elizabeth Renick

10

#Italianwine 🍇. Blend change. Two of my fav grapes. Sangiovese and Merlot grapes make a magnificent blend. Full body, elegant and earthy fragrance., dry finish, perfect balance. So elegant! We met Luca, the winemaker. He explained his production and region. Was excited. Interesting. @pignettis — 8 months ago

with Linda and Zacch

David Kline

9.2

Mocha, violets, baked plum, cherry juice, orange. Bright cherry on the palate, from ripe to tart, with ginger snap and espresso notes that sharpen to dried cherry and cranberries. #Carparzo #brunello #Tuscany #montalchino #italianwine #sangiovese — 2 years ago

with Courtney

Elizabeth Renick

9.5

#ItalianWine. Earthy dry fruit. Beautiful. Elegant and soft finish. Perfect Barolo 1993 — 2 years ago

David Kline

9.4

Lemon, green banana, lime pith, daisy, crushed rock dust, a sweet note: lemon verbena pudding. Lychee notes with lemon, lime and tangerine with amazing acid and mineral residuals that coalesce to lemon soaked pith. Round and lovely aura around tangential, edgy acid. Finesse. #tenutacavalierpepe #irpinafalanghina #falanghina #santavara #docg #italianwine #vinobianco #whitewine #campania #campagnia — 5 months ago

with Courtney

Elizabeth Renick

8.7

#Italianwine. Chianti. Beautiful wine soft tanning, very light, ok to me. . $30 retail price.
...reserve — 8 months ago

with Linda and Zacch

Kevin M

9.2

Pure Sangiovese from Montemercurio in Montepulciano. Deep ruby coloured in the glass. Traditional Sangiovese flavours, including cherries, spice, earthiness and a hint of balsamic. Good mouth feel and acidity leaving a robust finish. The best grapes from the south west facing vineyards are hand harvested, spend 18-20 days on the skins, 18 months in large Slovenian oak vats, another 6 months in smaller vats and 12 months in bottle before release. #italianredwine #tuscanwine #sangiovese #montepulciano #montemercurio #messaggero #nobiledimontepulciano #vinorosso #italianwine — 2 years ago