Dark fruit. Hints of green pepper, blood and Smokey red fruit. Intense and very pure on the palate. Dark fruit, great texture and persistence. Lovely mouthfeel.
Dark fruit. Hints of green pepper, blood and Smokey red fruit. Intense and very pure on the palate. Dark fruit, great texture and persistence. Lovely mouthfeel.
Mar 6th, 2019
Pencil lead, cooked fig, dark chocolate, vanilla; incredible balance between the juicy acidity and smooth yet grippy tannins. Perfect time to drink!
Pencil lead, cooked fig, dark chocolate, vanilla; incredible balance between the juicy acidity and smooth yet grippy tannins. Perfect time to drink!
May 28th, 2018
From a mag and what a offering. I think drinking at it apex right now. Excellent.
From a mag and what a offering. I think drinking at it apex right now. Excellent.
1 person found it helpfulOct 21st, 2019
At peak, I would not wait any longer
Lots of flavor, personality and complexity
Long and aristocratic
I must admit I wasn't too impressed with this bottle though
At peak, I would not wait any longer
Lots of flavor, personality and complexity
Long and aristocratic
I must admit I wasn't too impressed with this bottle though
1 person found it helpfulOct 4th, 2019
Very nice freshness out of 375. Opened to red cherry, oregano, vanilla.
Very nice freshness out of 375. Opened to red cherry, oregano, vanilla.
Sep 14th, 2016
375ml - Drinking as you'd expect, ripe, extracted, there is a drying earthiness to the finish, but it looks so new world it's off putting, I don't think this region should be trying to emulate California.
375ml - Drinking as you'd expect, ripe, extracted, there is a drying earthiness to the finish, but it looks so new world it's off putting, I don't think this region should be trying to emulate California.
Sep 14th, 2016375ml.
Jan 18th, 2016
Easter peep s'mores paired perfectly with 1999 sasaicaia! How we roll!
Easter peep s'mores paired perfectly with 1999 sasaicaia! How we roll!
Apr 16th, 2015
A good amount of peppery spice tobacco a bit of a band aid quality with cedar dried tobacco and a good amount of dark currant, not a great vintage from bolgheri fermented in stainless Steel aged in French oak for up to 24 months. Quite smooth and drinkable with that nuance from the nose through the finish still quite fresh but tannins are quite smooth. Excellent
A good amount of peppery spice tobacco a bit of a band aid quality with cedar dried tobacco and a good amount of dark currant, not a great vintage from bolgheri fermented in stainless Steel aged in French oak for up to 24 months. Quite smooth and drinkable with that nuance from the nose through the finish still quite fresh but tannins are quite smooth. Excellent
Nov 5th, 2014
Bolgheri Sassicaia, Livorno, Tuscany, Italy
