Amy Huson

9.3

Mmmm this is a tasty one! Lovely aromas and flavors of black cherry, blackberry and pomegranate with under notes of vanilla, cinnamon, tobacco, and new-car leather. All this plus smooth as silk tannins and luscious acidity made this an incredible pairing for roasted ox-tail. Doesn’t get much better than this! — 6 days ago

Amy Huson

8.9

Floral and fruity! Hibiscus, fresh cherry, violets, raspberry, on the refreshing side for a red. Light tannins medium minus acid, alcohol at 12 %. Not much body or length but pleasing enough for what it is. — 2 months ago

Amy Huson

8.6

Super fruity red raspberry and strawberry on the nose and palate. Some minerality, perhaps a bit of mushrooms, medium acidity, but overall tastes a bit thin. Rather boring. Nothing wrong just not impressed. — 2 months ago

Amy Huson

9.1

Black fruits, dark chocolate, vanilla, with a tinge of violets on the nose. Quite juicy acidity on the palate, with firm tannins and extra mineral flavors of charcoal and campfire rocks. I have never heard of this wine so I am pleasantly surprised! Young now but 14% alcohol, so it should age nicely! — 2 months ago

Amy Huson

9.0

Fruitier than I expected with aromas and flavors of fresh black currents, plums, and blackberries. Vanilla, smoke and clay pot round out the notes. Tannins are nicely adhesive and the acidity is med plus. Decently long dark chocolate finish. Maybe a bit of residual sugar here but it could be the 14.5% alcohol. Nice, not amazing, but definitely a good drinker. — a month ago

Amy Huson

9.0

Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo. — 2 months ago

Amy Huson

9.4

Deep dark ruby in color, with prunes, stewed plums, and blackberry compote primary aromas; with moist earth, vanilla pod, and cacao coming through second. Very earthy on the palate; potting clay, wrought iron, and dust along with smoke and tobacco. Acidity is still amazing! Tannins are present and husky but on the mellow side, like in baking chocolate. Long savory finish. Invokes sighs of satisfaction and fulfillment! — 2 months ago

Amy Huson

9.3

Savory aromas of plums, raisins, balsamic, pencil lead, and tomato leaf. The palate develops with a mouth watering acidity and velvety tannins. Further developing flavors include tobacco, leather, and wet soil. Enjoyed with a spicy penne pasta with local mushrooms. All in all a lovely wine! — a month ago

Amy Huson

9.1

Fresh cherries, raspberry, vanilla, coconut, and pencil lead aromas and flavors. Lovely smooth but slightly grippy tannins and quite ripe acidity. After some time in the glass it gave me some mushroom and wet leaves/dirt. Overall very savory and food friendly. Super! — a month ago

Amy Huson

8.9

Lemon, grapefruit, green apple, and iodine aromas. Medium acidity and flavors of lychee, pear, and wet granite. A bit of salinity as well. Nice mouthfeel, medium + length. Interesting wine, for sure! — 2 months ago