Jim McCusker

9.6

Awesome! — 17 hours ago

with Phil

Jim McCusker

9.3

For a 16-year-old cab. Awesome. — 7 days ago

with Vanessa

Jim McCusker

9.5

Opened this 2 days ago. It was good then...but it’s SO much better now. No extraordinary measures for storage: put the cork back in and put it in the fridge. Fantastic balance, layers of flavor, and a finish that goes on forever. If you have this in your cellar, let it sit for 3-4 years. Otherwise, decant it for 6 hours and then enjoy. Awesome. — 14 days ago

with Vanessa

Jim McCusker

9.5

Fantastic! — 18 hours ago

with Phil

Jim McCusker

9.4

Fantastic...but not enough to wipe away MSU’s loss to Arizona State. 😢 — 7 days ago

with Vanessa

Jim McCusker

9.3

Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 15 days ago

with Vanessa

Jim McCusker

9.3

Classic St. Rita Hills pinot. Not sure this will evolve much further, but it’s drinking really well right now. — 5 days ago

with Vanessa

Jim McCusker

9.5

Also awesome. — 9 days ago

Jim McCusker

9.6

Awesome. — 9 days ago

Jim McCusker

9.5

53 years young. Unreal. Thanks to Greg and Caroline for sharing this incredible bottle! — 18 days ago