Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 15 days ago

Brad Kalish

9.3

Lovely. Not earth shattering. Mellow-med bodies — 8 days ago

leon egozi

9.5

Continued NY wine spectator event — a month ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 13 days ago

Jake Hajer

9.1

Big, dark and tannic. Needs another ten years before opening- and then it will be stellar. — 13 days ago

Doug Boatman

9.1

Nice tannins and aroma. Good finish. Good value for super Tuscan — 19 days ago

Andrew McIntyre

9.1

Very young and acidic but still the bones of a good wine are there. Cherries, strawberries and chocolate. Went well with venison gulasch and german dumplings. #winteriscoming 🐺 — a month ago

Jess

9.2

Pale lemon color.
Aromas of passionfruit, honeydew, orange blossom, citrus.
Dry. Flavors of passionfruit, honeydew, orange blossom, lemon. Fruity & floral! Intense!



Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 19 days ago

Dick Schinkel

9.3

From double Magnum!!! — 13 days ago

Michael Skarke

9.3

2 years old and still big and rich — 9 days ago

with Alyssa