Excellent Barbera, especially given its youth, sparkle tamed after an hour or so — a month ago
Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 3 months ago
Wedding chard but haven’t had it in years - highly quaffable, on the lighter side, strong peach on the nose but fades a bit on the palate - I wouldn’t pair it with heavier sauces but works well with a light seafood dish — 12 days ago
This is a classic style Barolo from PW…excellent but still pretty tannic, could use some more time (and it’s a mag so maybe more opening) — 2 months ago
Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 3 months ago
Excellent Pinot but I think inferior to the Tetarossa lineup — a month ago
Still pretty strong tannins…the search for a tolerable Barbaresco continues — a month ago
Have held onto a six pack of these for several years but it’s not been long enough…super sparkly, like it’s a ‘24. Despite decanting two hours! Love the Rafanelli but needs a lot of age. — 2 months ago
Not a fan, at least this young - powerhouse cab but badly needs aging, has a plasticity to it that was not pleasant — 3 months ago
Michael Walker
Excellent Pinot, beautiful nose, a little lighter on the palate but well balanced, still a bit of sparkle despite the age — 4 days ago