Carlo Maria Rossotto

8.9

Nice Catalan Cava - salut y forsa canut! — 2 months ago

Carlo Maria Rossotto

8.9

Nice and balanced Viognier. Velvety, acidity and fruttato all there. Had it with home made tortiglioni with shrimps sautéed in olive oil, garlic, harissa and tomatoes. Had it cooled but let it rest to get to room temperature for correct tasting. — 4 months ago

Carlo Maria Rossotto

8.8

Bokbunja Raspberry Wine from Korea. Had it on the rocks - first sensorial combination is different from western taste but pleasant as it unveils berries flavors — 7 months ago

Carlo Maria Rossotto

9.7

Another fabulous Nebbiolo from Abellonio. Had it with a sumptuous wild boar in Nebbiolo — 4 months ago

Carlo Maria Rossotto

8.9

Prosecco millesimato. Positive choice. — 5 months ago

Carlo Maria Rossotto

9.7

Opened a bottle of Nebbiolo 2017. Superlative. This Nebbiolo ages well and is at its best now. Fantastic bouquet, body. Paired it with uova al verde, porcini alla griglia marinati nell’aceto di mirtilli, fois gras, lamb. Congratulations to Roberto Abellonio. — 5 months ago

Carlo Maria Rossotto

9.3

Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 4 months ago

Carlo Maria Rossotto

9.0

Solid Argentinian Merlot. Robust and with full body. — 5 months ago

Carlo Maria Rossotto

8.6

Fair PN at fair price — 5 months ago

Carlo Maria Rossotto

9.0

Very good choice on the us market. Velvety and firm — 7 months ago