I like this Dolcetto from Dogliani. Had it in Alba with Davide Stefano and my parents. Paired it with vegetable soup and robiola — 2 months ago
Vermentino Bolgheri DOC. Paired it with octopus and potatoes. Solid choice from Antinori — a month ago
Highly recommended St Emilion. BlackBerry hints. Had it with veal and farro risotto, — 2 months ago
Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — 5 months ago
As far as my taste is concerned, this is one of the best Champagne I tasted. Drappier and Philipponat match my way of savoring fine wines. I know there is a lot of subjectivity here — a month ago
Da Benito e Gabriella a Borgo Pio! Paired it with tagliolini allo scoglio — 5 months ago
Perfect Albariño with my ditalini with swordfish and bottarga in a garlic, parsley and red hot chilli pepper reduction. Short of perfection in Rome! — 5 months ago

Carlo Maria Rossotto
HIgh marks for this Rosso di Montalcino. Loved the bouquet and the depth. Highly recommended — a month ago